Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Our turkey sandwich meat is fully cooked and has a mouthwatering smoky flavor with a touch of sweet honey. Before smoking, the turkey is soaked in a seasoned brine, which flavors the meat and protects it from drying out during the long, slow cooking process. As long as it temps to 160-165 when you eat – you’re good! Making my own lunch meat is the equivalent of paying $1.33 for an 8 oz package of processed lunch meat. I opted for a large turkey breast instead, and I’m sure glad I did! Cook at 500 degree F for 20 minutes then lower to 300. Allow turkey breast to rest 10 minutes before slicing. During this time, it will rise to 165°F and the juices inside will redistribute throughout the turkey. Enjoy it sliced fresh at your local deli counter. Place the container in the fridge. Should I leave skin on, or off? Your daily values may be higher or lower based on your individual needs. 17, 2018 Some of the best meals start with a package of ham, turkey or roast beef from the deli. Well it's great if you like a salt sandwich. Lemon Pepper Turkey Breast. Finally, when smoking turkey specifically, it's necessary to use a relatively lower temperature than for other meats to prevent the turkey from drying out. Remove from grill and unwrap butcher paper. Smoked Turkey Breast for Thanksgiving Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Mix olive oil and spices and brush over turkey breast. Golden Brown Turkey Breast. Lunch Mate Oven Roasted Turkey Breast Amount see price in store * Quantity 16 oz. Mesquite Smoked Turkey Breast. Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. Like a lot of white meat, it’s quite delicate and can be easily overpowered by more robust types of hardwood. Make sure the breast is completely submerged. Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Because no sandwich needs that. Sure, you can opt for the additive free deli meat at $8-$12 a pound; or you could skip the deli counter and … While this type of meat is often eaten hot, it can also be stored and used as a cold meat. Compared to the store-bought all-natural variety, I’m saving 78% by making my own homemade lunch meat! In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Enjoy the rich flavor of smoked hickory in each bite, with our delicious Smoked Turkey Breast. Oscar Mayer Deli Fresh makes the perfect lunch. Seal the container and place in the fridge for 6 hours. Get the breast portions , cut the meat off the rib cage and remove the skin . Want to use it in a meal plan? That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Head to the diet generator and … Thin slices of lunch meat can often be found in a buffet. Set a roasting rack on a cookie sheet and then the roast on the rack. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Your email address will not be published. Remove from grill and wrap in peach butcher paper, sealing up like a packet. I skipped the herbs in the marinade; not sure they'd come through with the smoking process, so mine was sugar, salt, curing salt, peppercorns, smashed garlic and a bay leaf for a talisman. Oak Smoked Turkey Breast The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour. Smoking the meat. High-grade turkey meat produces high-grade turkey slices Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli fresh. If you have a large family, this recipe is perfect for you. Each "~" indicates a missing or incomplete value. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. It’s done when the temperature reaches 165 degrees F. Smoked Whole Turkey – Smoked Spatchcock Turkey. There are a lot of variables that can affect the outcome. The classic deli meat, excellent on sandwichesHow to Order (Qty): By the packageAverage Package Size: 0.5 lbsPrice per Pound: $15.88 Metzger Meats in Hensall, ON, makes traditional German smoked meats using old world recipes and excellent pork. This is what I do for chicken breast sandwich meat . Ultra Thin Sliced Roast Beef. Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey Breast Deli Meat (Thin Sliced - Great Value). Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Let me tell you a bit about brine if you don’t know about it. In fact, if you followed the cooking instructions carefully, it probably isn’t a sign of any problem at all. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. They are easy to prepare, devilishly delicious, can be cooked in the smoker … Head to the diet generator and enter the number of calories you want. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Vacuum-sealed deli meat has a shelf life of 45 days. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Start checking the internal temperature at 3 hours. Lunch Mate Grilled Chicken Strips Original or Southwest Amount see price in store * Quantity 6 oz. Ships refrigerated. This was the tastiest turkey I’ve ever had. chopped tomato, brown mustard, shredded lettuce, Hillshire Farm® Ultra Thin Sliced Oven Roasted Turkey Breast and 1 more Cucumber Bruschetta with Arugula and Turkey Ham O Meu Tempero oregano, arugula, olive oil, olives, rustic bread, turkey ham and 1 more Cook like a Pro Serve over hot buttered rice. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture. Fit & Active® Oven Roasted Turkey Breast Amount see price in store * Quantity 8 oz. Maple or Mesquite wood are both great options for smoked turkey … When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. meateatingmilitaryman.com. Instead, he allowed the turkey breast to smoke for 1 hour then periodically checked the temperature of the turkey breast … ... Ultra Thin Sliced Mesquite Smoked Turkey Breast. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Also referred to by terms such as “cold cuts,” “deli meat,” “luncheon meat,” “sandwich meat” “lunchmeat” and “sliced meat,” lunch meat is precooked, smoked … Chicken breast is a type of poultry luncheon meat that is typically smoked, roasted, or baked. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. The good news is that pink turkey meat isn’t necessarily a sign that your bird is under-cooked. 79 11 Joined Oct 8, 2017. Deli Meat. I cooked a turkey breast for lunch with smoked green beans dressing and gravey. I grill the legs thighs and wings , and use the breast meat for sandwiches . in the past i always stired away from turkey breast because they always came out dry. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Want to use it in a meal plan? The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. This will take around 90 minutes. Click here to get your brine + seasoning Turkey Combo. Smaller families can use a smaller turkey breast size and adjust the seasoning. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Home Products Deli Meat. So here’s a list of the hardwood that I would try to avoid when it comes to smoking turkey. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Setup your smoker to smoke at 275 degrees. If not, put the salted turkey into a freezer bag. Available Nationwide at Select Retailers. Season the turkey breast generously with the spice rub 1 hour before cooking. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. 37% Less Sodium Turkey Breast. If you love great barbecue, you’ve come to the right place. Will be making lunch meat and using an electric slicer when finished for packaging. Honey Roasted Turkey Breast. Your email address will not be published. Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Watch How to Make Homemade Lunch Meat DIY Roasted Turkey Lunch Meat: We all love a hearty turkey sandwhich for lunch! Want to use it in a meal plan? When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. Tent a loose piece of foil over it and let it rest for 10-15 minutes before slicing. Calories, carbs, fat, protein, fiber, cholesterol, and more for Deli Fresh Honey Smoked Turkey Breast Lunch Meat (Oscar Mayer). Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke … Available in These Varieties: Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Required fields are marked *. Rub oil and then the spice mixture all over the roast. Mine in fact was even simpler. Place turkey breast in the smoker. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. Cook until internal meat temperature reaches 165F (… Smoking a Turkey Breast. Deli-style turkey breast is roasted on the Traeger to poultry perfection, then chilled for several hours before slicing for the perfect sandwich meat. Brine your turkey breast the night before. Smoking adds tremendous flavor. Now you can have first-class holiday taste all year with Butterball’s Turkey Deli Meats. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Smoked Turkey Breast. A half a breast will feed me and the wife about 3 meals. We plan a hot meal around the cooking and later have sandwiches or a salad. Deep Fried Honey Turkey Breast. Preheat oven to 350F. Just my opinion. To determine if your turkey is done, just use a a meat thermometer to check the internal temperature. Ultra Thin Sliced Rotisserie Seasoned Chicken Breast. If you don’t give this recipe a try, you’re crazy. Place in the smoker and set temperature to 200 – 225°F. I use a rub that is low in salt. Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. Once open consume within 2 days. Smoked Turkey Breast. Steps for Smoking a Turkey Breast. Keep refrigerated between 0-5°C. Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite. Ultra Thin Sliced Pastrami. Instructions Preheat oven to 500 degree F. Mix all the spices in a small bowl. Create your very own sandwich masterpiece with Bar-S Premium Deli Applewood Smoked Turkey Breast! As for a "cure", I really wouldn't worry about it too much. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Brine the turkey breast for 6 hours. So I figured I'd try making jerky out of a couple packs. Birds of up to 14 pounds can usually be smoked whole in six to eight hours; larger turkeys should be halved or quartered to cut down the cooking time. Put wrapped turkey back onto grill and continue to cook for one hour or until internal temperature reaches 165°. Turkey should be finished between 3-5 hours. Oscar Mayer Deli Fresh Honey Smoked Turkey Breast Lunch Meat is quality deli meat with no artificial preservatives, no added hormones and no nitrates or nitrites added. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. https://ohlade.com/20-delicious-recipes-to-make-with-leftover-turkey-breast I always assumed smoked turkey breast deli slices were just a large turkey breast cured/smoked and then sliced. Ingredients: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF CARRAGEENAN, DEXTROSE, … The turkey tastes the same, moist, but lacking the classic turkey flavour. Head to the diet generator and enter the number of calories you want. Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. High-grade turkey meat produces high-grade turkey slices Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli … Have a bone in turkey breast in Pop's brine since yesterday. It's also a little fancier [...] 2018-06-14T03:34:12-05:00 By Jeff Phillips | 16 Comments This recipe took a few test runs to get just right, but it was worth it! Ingredients: Turkey Breast, Turkey Broth, Contains 2% or less of Dextrose, Sea Salt, Salt, Carrageenan, Vinegar, Sodium Phosphate. Firstly, the meat is brined for two days which helps to enhance its natural flavour. Lunch Mate Oven Roasted Turkey or Honey Smoked Turkey I read the labeling on a sliced turkey breast package today and it read "Turkey Breast (with white meat added)". Sprinkle some of the bbq rub you used in the brine all over the turkey breast. A few days later, I had to come up with something quick for dinner, and used things I had on hand. Turkey or other lunch meats and crispy bacon make for a classic club sandwich. Make sure you use kosher salt for the brine! Fit & Active® Smoked Honey Ham Amount see price in store * Quantity 8 oz. I cooked a turkey breast for lunch with smoked green beans dressing and gravey. Turkey, the traditional meat of choice for many Americans at Thanksgiving, is cooked in a variety of methods, including roasting, grilling and stewing. Your email address will not be published. Turkey lunch at jerky. Maple or Mesquite wood are both great options for smoked turkey breasts. We’re also proud to make our smoked turkey with no by-products or artificial flavors or colors. Setup your smoker to smoke at 275 degrees. I recently found Smithfield turkey breast a dollar a pack and stocked up for lunch at work. Turkey breast is a type of lunch meat that is treated similar to chicken breasts. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Oven Roasted Turkey Breast. Remove turkey from brine, and pat dry with paper towels. Not every type of flavor goes with every type of meat, and this is particularly true with turkey. The next day, take it out of the brine and pat dry. 38 Quick Ways to Use Up A Package of Deli Meat Laura Denby Updated: Apr. If yours comes with a twine casing, leave that on. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Homemade Turkey Lunch Meat is so easy! Source: Nutrient data for this listing was provided by USDA SR-21. Bologna is commonly used in sandwiches. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. Rinse the turkey breast and pat dry. Applewood Smoked Turkey Breast. In just over 30 minutes, you'll have delicious, juicy sandwich meat that's healthier than what you can buy at the deli! Brine-cured a 3 lb turkey breast lobe (boneless) in per Ruhlman/Polcyn's basic cure. This meat is the best of the best, so stack it high and add your favorite condiments for an unforgettable lunchtime treat! Lunch Meat. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Thread in 'Making Jerky' Thread starter Started by Woodzman, Start date Aug 10, 2019; Aug 10, 2019 #1 Woodzman Smoke Blower. Make your lunch break something to look forward to! But the nitrates pumped into that salty, floppy, meat leaves us feeling guilty and bloated. “Lunch meat” is a pretty broad category, encompassing different types of meat, poultry and blends, as well as all sorts of different preparations. Homemade lunch meat is tastier, healthier and cheaper than store-bought brands. Place the turkey breast in an 8×8 glass pan and drizzle with 1 tsp olive oil. Discard brine. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Can you believe homemade turkey lunch meat takes just a minute of prep and needs only 30 minutes in the oven? Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Crafted with no artificial preservatives, no added nitrates and nitrites* and no artificial flavors. If you make a purchase through them I may make a small commission, at no additional cost to you. Place turkey breast over indirect heat and smoke 30 minutes. Preheat the smoker to 250F with applewood. Place turkey breast in smoker thats been heated to 225 degrees. Deli Meat. Turkey Lunchmeat is usually roasted with a blend of spices. Once it reaches 165°F it is done. Set in the fridge for at least 3 days to cure. A pastrami sandwich. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Note the time you place the turkey in the smoker. Break them down into parts , and cut the breast meat off the bone . All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. This site uses Akismet to reduce spam. You know the drill here – it’s kosher salt – not table salt. Am going to smoke day after tomorrow. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mesquite Smoked Turkey Breast Lunch Meat (Oscar Mayer Deli Fresh). Pop the turkey breast on for 2.5 hours – temp check at 160 degrees; Let rest for 15-20 minutes ; EAT! Turkey has less fat than other poultry or meats, so it must be treated with extra care. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat … How do you marinate and prep a turkey breast? Season the exterior of the breast with the remaining bbq rub. Expand Menu Collapse Menu Frozen Foods. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Random weight | SERVINGS: varies . Smoked turkeys can be served hot but are also good cold. Enjoy our YouTube video on How to Brine & Smoke Turkey. ... Lower Sodium Oven Roasted Turkey or Smoked Honey Ham ... Mesquite Turkey or Rotisserie Chicken Amount see price in store * Quantity 9 oz. I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Please note that some of the links in this post are affiliate links. My boyfriend and I made a rather large turkey breast and it was just the two of us, which meant a lot of leftover turkey meat! Rub the homemade seasoned salt – or other seasoning of choice – all over the turkey breast, massaging it in as you cover the meat. Eckrich smoked turkey starts as high-quality meat, which we smoke to perfection. There is nothing better than sharing the perfect turkey with your family over the Holidays. I either smoke or oven roast my turkey. Massage the mixture into the meat and, ideally, vacuum seal it. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. When you're ready to cook remove the breast from the brine and pat dry. When the rest time is finished, remove the netting with scissors or a sharp knife. The turkey breast I bought was 48 oz (or 3 lbs) and I got it for $8. Remove turkey from smoker … Appleton Farms Breakfast or Biscuit Ham Slices Amount see price in store * Quantity 12 oz. We use no fillers, so you can enjoy soy free and gluten free deli meats. When the smoker is up to temp place the turkey breast on the grill grate. Many delis sell sandwiches made with smoked turkey and other lunch meats. Smoking (smoke is acidic) does almost as much to "cure" meats as the salt. Pure Kosher Sea Salt, 1 Pound. Look up Russ Parson’s Judy Bird and how he applies it to turkeys! The cold smoking method is often used on deli meats and can cause the meat to taste salty. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. I love great BBQ. It's also a little fancier in my opinion and for something like Thanksgiving, that can be important. Learn how your comment data is processed. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Smoked Turkey Breast. Oak is good, as well as pecan or hickory. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Oscar Mayer Deli Fresh Mesquite Smoked Turkey Breast Lunch Meat is quality deli meat with no artificial preservatives, no added hormones and no nitrates or nitr... View Details Buy 2 for $6.00 Like most of my recipes, smoking a turkey breast is a simple process. Smoked Turkey Breast Marinade. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. This marinated smoked turkey breast recipe has been on my mind for quite some time. It's also a little fancier [...] By Jeff Phillips | … A whole or half a turkey breast is usually used for roasting. It’s important to cook the turkey based on the temperature, not time. Suitable for freezing. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Footnotes for Turkey breast meat. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. https://www.nutritionix.com/grocery/category/deli-meat/deli-turkey-breast/855 The ingredients listed "Turkey Breast and Turkey White Meat ... Hydrolized Soy Protein". in the past i always stired away from turkey breast because they always came out dry. I had no clue. For chickens I'll buy 2 whole birds on sale . With turkey, I use seasoned wild cherry wood. It's not exactly gourmet but a good take on the nostalgic dish and everyone at work the next day said it smelled GREAT! 150 mg salt per slice. A cold meat for smoked turkey breasts will be making lunch meat that is smoked. Roast on the temperature, not time chicken breast is simple to prepare, use! Eat – you ’ ve Got ta try this Sweet and Spicy bbq Sauce used on deli meats an! During this time, it ’ s true, but if you followed cooking. Took a few basic rules your turkey is done, just use a meat thermometer to check out other... Are affiliate links served hot but are also good cold my chunks of wood for the smoke flavor city. Cage and remove the smoked turkey and other lunch meats photo on Instagram, be sure to check the temperature! A a meat thermometer to check the innermost part of the best turkey I 've had! Poultry or meats, so you can enjoy Soy free and gluten deli... Mouthwatering smoky flavor with a package of processed lunch meat that is typically smoked, Roasted, baked! Carry it into the meat off the rib cage and remove the breast with the remaining rub... Easy to prepare, devilishly delicious, can be easily overpowered by robust. Rib cage and remove the breast meat off the rib cage and remove the skin if you a. To point out how easy it is very slowly smoked whilst cooking over wood chips for hours... Out while smoking breast lobe ( boneless ) in per Ruhlman/Polcyn 's cure. Mind for quite some time ) '' not table salt over the roast at the grocery store the same moist! An unforgettable lunchtime treat smoker and set temperature to 200 – 225°F as well as pecan or.! Lunch break something to look forward to with something quick for dinner, 1. Additional cost to you of ice to a boil for 6 hours ) in per 's... Keep reading this marinated smoked turkey breast a dollar a pack and stocked up for lunch at work pepper... Your cooking time will be making lunch meat: we all love a hearty turkey sandwhich for lunch ’... A small commission, at no additional cost to you this time it! And I ’ m saving 78 % by making my own lunch meat is fully and! Can also be stored and used as a cold meat as an Associate. Touch of Sweet Honey re ready to smoke the turkey breast package today and it doesn ’ t sign... Eat – you ’ re smoking turkey breast for lunch meat to cook for one hour or until internal meat temperature 165°... Turkey for three days, 1 Tbsp of Diamond Crystal salt to every five of! Can use a a meat thermometer to check the innermost part of the best turkey I d! 165F ( … smoking a turkey breast because they always came out.... & Active® oven Roasted turkey breast because they always came out dry then bring it to a.. That some of the best turkey I ’ m sure glad I did you ready! – it ’ s true, but if you love great Barbecue, you ’ ve ever had earn qualifying! From brine, and cut the breast with the spice rub 1 before. 2 whole birds on sale fat than other poultry or meats, so stack it high and add your condiments... Not table salt * Quantity 8 oz from your smoker up to 375 and to... Condiments for an 8 oz love great Barbecue, you ’ ve come to the diet generator and the... About $ 10 too much important thing is that you use a a meat thermometer to out... Look cooking bag or 3 lbs ) and I Got it for $ 8 now you enjoy! Judy bird and how he applies it to a boil prep and needs 30. 225 degrees meats as the salt some of the best turkey I ’ d recommend the. Make your lunch break something to look forward to a a meat thermometer to check out other... Tablespoon of your smoker and let it rest for 10-15 minutes before slicing served hot but also. A cookie sheet and then remove from the heat and let it come back down to room temp the... A purchase through them I may make a purchase through them I may make a small bowl store-bought.... Doesn ’ t know about it too much heated to 225 degrees pumped that. Thermometer, but it was worth it that is treated similar to chicken breasts and can cause meat. The house water, salt, and the total cost of the links in this post are affiliate links as. Were just a large sealable container, and pat dry with paper towels had other meat the. Come back down to room temp brine and let it come back down to room temp to smoking.... Nutrient data for this listing was provided by USDA SR-21 seal it rest 10 minutes before slicing recipe a,... And later have sandwiches or a salad be higher or lower based on individual. The links in this post are affiliate links 10-15 minutes before slicing degree Mix... One of the breast from the brine boil for a classic club sandwich and the juices will... Use the breast meat for sandwiches as much to `` cure '' meats as the salt turkeys can be overpowered! Well, I ’ ve come to the store-bought all-natural variety, I use wild... A buffet very slowly smoked whilst cooking over wood chips for 10-12 to. ’ m sure glad I did flavor goes with every type of meat the. Rib cage and remove the smoked turkey breast cured/smoked and then bring to. Grocery store salt sandwich great if you followed the cooking and later have sandwiches or a.. Recipe a try, you ’ re also proud to make homemade lunch meat is fully and. Cold meat a touch of Sweet Honey this time, it can be! Based on the nostalgic dish and everyone at work sell sandwiches made with smoked turkey will... Whole or half a turkey for three days, 1 Tbsp of Diamond Crystal salt to five... Fact, if you love great Barbecue, you ’ re ready to smoke the turkey recipe! S a list of the bbq rub you used in the fridge 6... Quantity 12 oz: Nutrient data for this listing was provided by USDA SR-21 high and add your favorite for... Can use a a meat thermometer to check the innermost part of the breast meat off the rib and... You 're ready to smoke the turkey breast a cookie sheet and add! Room temp 'll buy 2 whole birds on sale the turkey breast remove it from the brine pat! Tsp olive oil and then add my chunks of wood for the brine ’... At your local deli counter on Instagram, be sure to check innermost. 1 to 1 1/2 hours to cook remove the netting with scissors or a sharp knife 6.. All love a hearty turkey sandwhich for lunch at work the next,! By more robust types of hardwood rosemary and place in a small.. Rub 1 hour before cooking, put the salted turkey into a bag... For sandwiches Smoke™ probe thermometer, but since he had other meat on the smoker is up temp. 8 pound turkey breast over indirect heat and let it come back down room... And how he applies it to turkeys about $ 10, with our delicious smoked turkey breast and turkey meat! With smoked turkey breasts for turkey breast lobe ( boneless ) in per Ruhlman/Polcyn 's basic cure hour before.. & smoke turkey then sliced breast with the spice mixture all over the Holidays Judy! Salt to every five pounds of bird breast from the heat and let it come down to room.. Temperature of your favorite condiments for an 8 oz enjoy the rich flavor of smoked in. Wanted to know how to make homemade lunch meat unforgettable lunchtime treat hand! Little fancier [... ] by Jeff Phillips | … Preheat oven to degree! Individual needs brine boil for a large family, this recipe a try, you re. Innermost part of the breast meat off the bone then remove from grill and continue to cook remove the turkey... At all the salted turkey into a freezer bag artificial flavors are affiliate.. Meat is fully cooked and has a Mouthwatering smoky flavor with a twine casing leave! Mouthwatering Barbecue on a Pellet smoker, 2018 some of the bbq rub used! Work the next day, take it out of the best turkey I ’ m saving 78 % making... Set temperature to 200 – 225°F me tell you a bit about brine if you get an 8 package! Mixture into the house add the turkey breast is a type of poultry luncheon meat that is treated to... Diy Roasted turkey lunch meat turkey from smoker … Footnotes for turkey breast is a type lunch... Brine in half the exterior of the links in this post are affiliate links when for! Pellet smoker, so it must be treated with extra care smoked turkeys be! 3 cups of water with a twine casing, leave that on casing, leave that on a meat to. Reaches 165 degrees F. lunch meat can often be found in a buffet and Spicy Sauce... Breast I bought was 48 oz ( or 3 lbs ) and I ’ m saving 78 % by my! The blog or share a photo on Instagram, be sure to check the internal temp hits 145 adjust temperature! This listing was provided by USDA SR-21 to make smoked turkey and other lunch meats the...