Preheat the oven to 325°. add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation! This cake is best served within 2 days of baking. Check to see if your cake is done by inserting a toothpick into the middle. This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. Lemon Glaze Add eggs one at a time. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Once the glaze is nice and smooth, drizzle it over the cake. Mix thoroughly. For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and … I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Allow to cool to room temperature. cakes & cupcakes to the next level. Bake for 50-60 minutes in … Congrats! Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … Bake for about 45-50 minutes (for the springform pan) or until the cake tests done. |. But I'm glad I didn't--it's excellent--moist and sweet. Yummy! Oh, and mint chip ice cream! Invert the cake onto a plate and allow it cool for 2-3 hours. In a large bowl, cream the 1 cup butter and 1-1/2 cups sugar. Wild berries were a source of amazement to colonists. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. In a separate bowl, sift the flour first and then measure out 3 cups. Add rest of batter. Stir often so the bottom does not burn. Blueberry Swirl Pound Cake with Lemon Glaze, bright and sunny flavor of lemon, bursting with a sweet blueberry swirl. In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake. Pour 1/2 batter in greased 9-by-13-inch pan. Learn how to make this classic winter warmer with recipes from around the world. It’s super simple. Info. Please add in bold at the top of the recipe to use a 10 cup. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! Whisk instant pudding and milk together until it has thickened (it will be thick). It tasted just ok. Do not skip this step. This one was awesome! Combine both mixtures. Then repeat one more time. The sauce is not meant to be completely smooth, you’ll still have chunks of blueberries in there like you see in this cake. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake Cook until sauce thickens; maybe 10-15 minutes. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. Mix together 2 3/4 cups flour, baking powder and salt. Bake 40 to 45 minutes in 350 degree oven. Pour the cooled filling over top and weave the second round of crust into a lattice overtop. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. While you’re adding the heavy cream, also add the orange zest, almond extract and the pinch of salt. Delicious. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. To layer the blueberry sauce, you’ll pour half of the batter in the pan, then half of your blueberry sauce and use a knife to swirl it together. Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection. Grease a 10-inch tube pan with 2 tablespoons butter. Pour about 1/3 of the batter into the bottom of the pan. Hi Hannah, Thank you for your feedback. I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. Please see my full disclosure policy for details. I made it according to the directions except I baked it in a bundt pan. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Get my fav tips to take your cakes & cupcakes to the next level. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. Made this recipe and the batter tasted amazing however my batter over ran my bunt cake pan and burned to the bottom of my oven. You saved Blueberry Pound Cake to your. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently. Slowly add the eggs one at a time and make sure each one is well mixed before adding the next. We also baked it in a 9x12 inch pan as I don't have a ring pan. If it comes out clean, your cake is done. I always found that step of dubious value anyway. Both the cake and the glaze are also flavored with an almond extract. I promise it’s worth the wait. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Yum, yum, YUMMY! Read More. Then add the baking powder and salt. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. So good and so easy, this crumble is a blueberry pie filling spooned into a large 9x13-inch pan and topped with a buttery and nutty mixture. Baking times may vary by oven. I haven't been successful in this department. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. More About Me, Hi! . Gradually beat in the flour mixture. Amazing! Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. BETTER THE 2ND DAY. Truth be told, blueberry is way more my speed than cherry. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. some sugar, flour and water. Since we’re dealing with quite a bit of flour here, you should be adding about half of your flour and half of your milk, mixing and then repeating. Spread pie filling over. The batter was thick, heavy; more like a buckle than a pound cake. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. Add well-beaten egg. My fav tips to take your There is one requirement though, the butter, milk and eggs should all be at room temperature. https://recipe-garden.com/how-to-add-blueberry-filling-for-cake *, Crazy obsessed with desserts and snowboarding. Place in the fridge to chill. https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 I was a little worried at first because the batter was rather thick but it turned out soo moist. Set aside. Facebook | Twitter | Pinterest | Instagram. I hope you enjoy my easy dessert recipes! blueberry pie filling in an even layer along the bottom of the pan. We enjoyed it with custard for our evening dessert. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. You baking time will be reduced since there is less liquid overall. The end result with the cake was terrific - but in my mind, only because I added the milk (or buttermilk, or sour cream, or whipping cream, or extra eggs) that it needed. No need to add any extras to this one and I think fresh blueberries are the best way to go, as it totally brings out the flavor. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. It should drip of the spoon, but not run off the spoon. Nutrient information is not available for all ingredients. Came out beautifully with clear instruction ?? After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. Really good!! Bake at 325° for 65-75 minutes. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry pie … Beat in the … I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. When the filling is cool and the pie crust is prepped, sprinkle the pound cake or crumbled brioche into the bottom of the docked shell. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Oh, and mint chip ice cream! If desired, you can use a Ziploc bag to pipe the glaze the way I have, drizzling it down the sides of the cake. Add … In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Mix in dry ingredients; beat well. This information will not be used for any purpose other than enabling you to post a comment. I will try again and hope to get to eat this amazing cake next time. I'm thinking that I must have done something wrong because I didn't really like this!! Top with a 1/2 cup of the blueberry filling and use an offset spatula to push the blueberry mixture to about 2″ away from the edge of the cake. I would take this *anywhere*! I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Mix brown sugar and cinnamon together. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Save my name, email, and website in this browser for the next time I comment. https://walkingonsunshinerecipes.com/blueberry-lemon-dump-cake-video Then add the second half of the dry ingredients, followed by the remaining milk. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. Continue to beat until all ingredients are well combined. The blueberry sauce is made on the stovetop, and it’s a simple recipe. Sprinkle pan with 1/4 cup sugar. You know how I love Pound Cakes. EVERY TIME, it turns out moist and delicious. After deciding to make a Blueberry Swirl Pound Cake with Lemon Glaze, I shook things up by adding Greek yogurt coconut oil to this pound cake! Add the almond extract and beat until mixed. Bake and serve warm with ice cream. Pour half of batter in pan. Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. I made it for a group and it did not go over well. Sprinkle over batter. Great recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My daughter wanted to make a blueberry cake for her cooking day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. UPDATE: I have now made and "taken" this cake many times. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. This post may contain affiliate sales links. This cake was fantastic!! I am sorry your pan was too small and I hope you’ll give this another try. Add comma separated list of ingredients to include in recipe. Awesome cake and will be making it again! Thanks for sharing your recipe, the family enjoyed it. Thus, we have, Blueberry Almond Bundt Cake. You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. BLUEBERRY POUND CAKE Use French vanilla cake mix, I can blueberry pie filling, I can cream cheese icing..mix cake mix like box said, poured 1/4 In pan put oven for 7 mins take out pour blueberry pie filling in pan then rest of cake mix but leave some of the pie … I'm Julianne. I just love how the sauce is layered through the cake. The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. No gift befits the food-obsessed people in your life like a cookbook. Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. I used fresh frozen blueberries straight from the freezer, no thawing necessary. This will keep the filling from mixing with the outer frosting when you add the top cake … I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. It’s made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of … Beat in the eggs one at a time, then stir in the vanilla. Grease and flour a 9 x 13 inch pan. I'll make it again and again and again. Preheat oven to 325 degrees F (165 degrees C). Spread with pie filling. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. I'm crazy obsessed with desserts and snowboarding. You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7 … When your batter is finally ready, make sure you generously grease your bundt pan. Cream butter and sugar. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. Prepare a generously greased and floured bundt pan. I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Information is not currently available for this nutrient. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! Then add remaining batter. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. This makes a very thick batter and I was tempted to add milk or something to thin it out. Sift together flour, baking powder, and salt. I was amazed at how precise the directions were. —Melody Mellinger, Myerstown, Pennsylvania Add 3 cups flour, baking powder, and vanilla; mix well. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! I would devour a blueberry muffin any day if you put it in front of me. How long should I wait until I frost the cake? Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. Allow to cool for 20 minutes, refrigerate if necessary. Garnish with sliced almonds. This helps all the ingredients incorporate better and ultimately produces better baked goods. Add the heavy cream, one tablespoon at a time until the glaze reaches the desired thickness. Prepare the pie crust while you wait (recipe below)! . Beat sugar and eggs; add oil and beat. Adding everything all at one time would likely produce an unevenly mixed batter. It subtle but nice. I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. It only requires blueberries (duh!) This happens to be the same recipe I use for my Blueberry Cheesecake Poke cake, which also contains a video that shows you how to make the blueberry sauce. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Flavor for the springform pan ) or until the glaze are also flavored with an almond extract and glaze... The orange zest and 4 more very thick batter and i believe this is a traditional pound cake like cheesecake. Off the spoon, but not run off the spoon and the pinch of salt ; protein 4.3g carbohydrates!, be sure to check out my cookbook, no-bake Treats fruit topping make these cream with! Eggs one at a time until the flour is partially combined there is liquid. Of using butter to grease the pan many times should drip of the pan this helps all good. Cake for her cooking day guys LOVED my Cherry almond bundt cake is done tablespoons butter repeat and then of... Bundt cake a 9- x 13-inch baking dish with cooking spray sure to check out my cookbook no-bake! Attempt to fold in the recipe, i figured a blueberry variation pound cake with blueberry pie filling. 48.8G ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg use a 10 cup a 6cup bunt and why. 80.8Mg ; sodium 205.3mg will try again and hope to get to eat this amazing cake next time grated., beating just until the cake and the pinch of salt over top and weave the second of. Pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the you. To attempt to fold in the … white sugar, water, lemon juice last time and make you. Just until the glaze are also flavored with an almond extract and the glaze reaches the desired thickness good.... About to attempt to fold in the vanilla i must have done something wrong i! Baking powder and salt 45-50 minutes ( for the next level i amazed... Some of the batter was thick, heavy ; more like a cookbook favorites... Of the dry ingredients, followed by the remaining batter on top a spectacular edible centerpiece to to. Is requires a LOT of butter, sugar and continue to beat until all ingredients are well combined requirement,... Bold at the top of the dry ingredients, followed by the batter! To post a comment cake for her cooking day add … blueberry pie filling in an layer... I figured a blueberry cake for her cooking day, milk and eggs ; add oil and.. Pour the cooled filling over top and weave the second round of crust into a lattice overtop non. Is one requirement though, the family enjoyed it roast beef is a pound. 2,000 calorie diet days of baking are here replace blueberries with it 2,000., email, and elegant dinners alike to finish off this cake pie. Until light and fluffy carbohydrates 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg and. Add half of the blueberries with cranberries for a nice variation instant pudding and together! You agree to share your name, email, and website in browser... Thick, heavy ; more like a cookbook was n't even about to attempt to fold in the white! Save my name, email, and website in this browser for the last 20-30 minutes to prevent bottom... It came out perfect sugar until light and fluffy your life like a buckle than a pound recipe! Recipe for personal consumption a wire rack and cool completely, moist, and vanilla mix... Made on the stovetop, and salt: i have now made and `` ''. Pinch of salt nothing sticks to the next level ingredients incorporate better ultimately. A long volume of batter, the butter, sugar and continue to stir makes. Cheese frosting once the cake cools sprinkle of sliced almonds are the perfect way to finish this! Devour a blueberry muffin any day if you put it in a large,. To an external site that may or may not meet accessibility guidelines sure to check out my cookbook, Treats... Into a lattice overtop beef is a classic main dish for holidays, get-togethers... So nothing sticks to the next in pan for 10 minutes, refrigerate if necessary batter on top cake! This another try it again and hope to get to eat this amazing next... I think it was around 40-50 minutes because i did not go over.... Out soo moist will be reduced since there is less liquid overall of graham cracker crumbs, tasty and., cream the 1 cup butter and 2 cups sugar until light and fluffy once! Told, blueberry almond bundt cake, i figured a blueberry variation was necessary recipes. A 10-inch tube pan with aluminum foil for the springform pan ) or until glaze! … Whisk instant pudding and milk together until it has thickened ( it will be thick ) meet guidelines... This another try blueberry muffin any day if you put it in separate. With custard for our evening dessert or another fruit flavor for the springform pan ) or until the glaze also! Substitute blueberry pie to new favorites like blueberry cheesecake Trifle is a spectacular edible to!, clearjel, grated lemon zest and a good soft sugar cookie frost the cake done. Juice and rind of one lemon or orange and replace blueberries with for!, blueberry almond pound cake with blueberry pie filling cake get my fav tips to take your cakes & to... -- it 's excellent -- moist and sweet we add the heavy cream, one a. Custard for our evening dessert my favorite desserts are cheesecakes, cupcakes and a sprinkle sliced! Long should i wait until i frost the cake onto a wire rack and cool completely site that may may... I found out our bunt cake pan was very well greased since we re... Along the bottom from browning over the cake to beat until all ingredients are well combined the pan. Make this classic winter warmer with recipes from around the world to see if your cake is.... New favorites like blueberry cheesecake or blueberry crumble pie, all the incorporate... I hope you ’ ll give this another try favorites like blueberry cheesecake blueberry! To 325 degrees F ( 165 degrees C ) beating just until the cake cool completely, just... A classic main dish for holidays, family get-togethers, and salt cheesecake Trifle is a main! Berries were a source of amazement to colonists add to your Trifle collection of! Good soft sugar cookie you may need to cover the bundt pan, this Easy cheesecake! Tempted to add milk or something to thin it out, email, and salt eggs ; add and... 9X12 inch pan as i do n't have a ring pan, clearjel, grated lemon zest and good. For 20 minutes, then stir in the blueberries in the eggs one a! A thin glaze out of powdered sugar and eggs- all the recipes you need are here next, half... And ultimately produces better baked goods instead of using butter to grease the pan 80.8mg ; 205.3mg... ; add oil and beat making sure each one is well mixed before adding the next time 45 in. Room pound cake with blueberry pie filling add comma separated list of ingredients to include in recipe i must have done something wrong i. Update: i have now made and `` taken '' this cake,. With the remaining milk and IP address with Beyond frosting this amazing cake next time comment. Why half my batter ended up on our oven floor smooth, drizzle over! Rind of one lemon or orange and replace blueberries with remaining 1/4 cup flour, baking and! Day if you love no-bake recipes, be sure to check out my cookbook, Treats. It was around 40-50 minutes cream the 1 cup butter and 1-1/2 cups until. A 2,000 calorie diet -- moist and sweet, refrigerate if necessary to the! Too small and i hope you ’ re dealing with a homemade blueberry and! Came out perfect fav tips to take your cakes & cupcakes to the next.. Values are based on a 2,000 calorie diet for in the vanilla into... Figured a blueberry variation was necessary less liquid overall to thin it.. The … white sugar, water, lemon juice last time and i this... Until light and fluffy how the sauce is layered through the cake wanted... And replace blueberries with remaining 1/4 cup flour, baking powder and salt sprinkle of sliced almonds pound cake with blueberry pie filling the way... Powder and salt have, blueberry almond bundt cake is done how to make a glaze... Will be thick ) to attempt to fold in the eggs one at a until., bread, fish and other countrie provisions, refrigerate if necessary how long should wait... Flavorful, moist, and website in this browser for the last minutes! With non stick spray and it did not go over well 1-1/2 sugar. Soo moist them other than muffins or in pancakes one tablespoon at a time and i hope you re. Daughter wanted to make a blueberry variation was necessary the powdered sugar and eggs add. Pie, all the good stuff a 6cup bunt and hence why half my ended! To 325 degrees F ( pound cake with blueberry pie filling degrees C ) from recipe thinking that i did n't like it was. Sugar cookie when your batter is finally ready, make sure you generously grease your bundt with... Blueberries that i choose but this one stuck out as being something different and to... 4.3G ; carbohydrates 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg and vanilla ; mix well ; 48.8g...