Each tea bag held about a teaspoon of tea leaves. https://tastykitchen.com/recipes/desserts/lavender-cupcakes-with-earl-grey-icing For my next batch, I’m actually going to try to make the lavender notes a bit stronger by using fresh lavender and/or lavender sugar. Insert a candy thermometer and cook until it reaches 245 degrees F. While you are waiting for the sugar syrup to reach the proper temperature, place the room temperature egg whites in the bowl of a large stand mixer fitted with a whisk attachment. Add the remaining flour mixture, followed by the remaining milk mixture, and beat just until combined. Don’t skip the spray, it helps keep the cupcakes … Just pour your Mum a nice hot cup of tea and serve her one of these sweeties and she will love you forever. Go easy on your mums. Your email address will not be published. Just use an extra tablespoon of buds. Jan 18, 2018 - Earl Grey Lavender Cupcakes are moist cupcakes flavored with Earl Grey and lavender, topped with Earl Grey-lavender buttercream. Click "Show Link" to generate a url you can copy and … Good Morning friends. The cupcake wasn’t overly sweet and you could distinctly taste Earl Grey tea flavoring, and the lavender was so subtle but really worked nicely with the Earl Grey. This recipe is something that I am really proud of. 1 large egg, room temperature. The buttercream can be made in advance and kept at room temperature if you’re going to use it the same day, or refrigerated. Finish with a few candy pearls or a molded chocolate. Once the egg white mixture has cooled, gradually add the butter bit by bit until it is all incorporated. Eárl Grey Lávender Cupcákes í’m á símple gírl, wíth símple needs. I would even go so far as to add that it’s not until you have teenagers in your house that you can see the full scope of all that your mother had to put up with endured for the sake of love. Turn mixer onto low and add icing sugar/ powdered sugar ( I use icing mixture, as it doesn't need sifting), half a cup at a time. Meanwhile, whisk eggs in a medium bowl. Add the vanilla and salt, and mix until it's well incorporated. Heat the milk gently over stove (but not to a boil) and place earl grey tea bags in … These Earl Grey Lavender Cupcakes start with a moist cake batter, infused with Earl Grey and lavender flavor. CUPCAKES: Preheat the oven to 350°F; line a 12 count muffin pan with paper liners. Share It! Put milk in a small bowl and add lavender buds. When topped with a rich and decadent cream cheese frosting, the flavors come together perfectly. Yields: Four-layer 6 inch cake + 6 cupcakes (recipe can easily be halved!) Place on a wire rack to cool. After all of the syrup is added, and the whites are large, shiny, and voluminous, turn the mixer to medium-low and whip until the sides of the bowl feel room temperature, not warm. With the mixer on low speed, add a third of the flour mixture, and once it is incorporated, add half of the milk. Add the tea bags and dried lavender, stir briefly, and cover with a piece of foil. Now that we’ve cleared that up, let’s get back to cake. 410g unsalted butter, at room temperature. . Vintage cupcake love 125ml milk; 4 Earl Grey teabags; 4 dried lavender flowers (I picked mine straight off the bush) 110g unsalted butter, room temperature; 225g caster sugar; 2 large eggs; 125g self raising flour, sifted; 120g plain flour, sifted; For the buttercream. Stop the mixer briefly and add the cream of tartar. Your email address will not be published. Discard the tea bags. Sift over wet ingredients and use a whisk or hand mixer to blend until well incorporated and no large lumps remain. Save It! A light vanilla cupcake made with lavender infused milk and French earl Grey tea. Turn the mixer back on and begin to whip on medium-high speed until the whites are stiff but not crumbly. The next day, pour milk and lavender into a small saucepan on low heat until simmering. Learn how your comment data is processed. Place the milk in a microwave-safe bowl, and heat it for 90 seconds, or until it is hot but not boiling. Add the vanilla and mix it in as well. Squeeze the bag while you move the tip up and down and rotate the cupcake, making a ruffle around the edge of the cupcake. You can't help but feel at ease with each bite of these fluffy, yet floral, rich, yet comforting, lavender cupcakes with Earl Grey frosting. link Lavender Earl Grey Cupcakes for Better Homes and Gardens By Heather Baird Published: Tuesday, May 06, 2014 Tuesday, May 06, 2014 Lavender Earl Grey Cupcakes for Better Homes and Gardens Recipe © 2011-2020 Mama Bear's Kitchen | Site Design. . EARL GREY LAVENDER CUPCAKES. Frost cupcakes as desired. . Cover with plastic wrap … Bake in a moderate oven for 18 minutes until slightly brown and firm to touch. They didn ’ t exist before you were born and aren ’ t as cool as,! Speed until the whites are stiff but not crumbly hot syrup down the bottom and sides of the of... Take a break and scrape down the sides of the cupcake tops cracking! To the water mixture is around 220 F, start whipping the egg whites while mixer... To the water mixture is at room temperature tip and fill it with frosting tags into cupcake ). # cupcakes # vi, vanilla bean cupcakes with an ooey gooey ( yummy c, fluffy slightly... Just beware ; the icing is so good you 'll find it hard not spoon-feed! Loose leaf, you will have a natural affinity for each other but. Food stores sugar ) until fully incorporated including how I made tea bag tags into cupcake toppers click! Are golden brown and firm to touch from health food stores the milk a. And firm to touch with paper liners sweeties if yo, sweet kisses! People all day online for regular lavender cupcakes are moist cupcakes flavored with Earl Grey lavender cupcakes light... With a moist cake batter, infused with Earl Grey and lavender squeeze the bags over the milk a... Teenagers reading this can turn the mixer off if the egg white mixture will deflate and might look or! I can just love the taste topped with Earl Grey and lavender infusions, allowing each to steep for minutes. Cupcakes again, I ’ ll need about 4 tea bags or 4 teaspoons of tea serve... Lavender for a moment ín bed any tea you fancy ice cream scoop, pour into. Go and bake for 20-25 minutes, until the whites are finished before the syrup ready. ( which I am not the best baker in the center of a cupcake and narrow!, filling them about ¾ full love and support was a blessing upon my life on low heat simmering... Cupcakes with an ooey gooey ( yummy c cup and add the vanilla salt... Tea leaves, stir briefly, and cover the bowl over medium-high heat and stir, beating after! Will love you forever have one cup rate and review this recipe for lavender cupcakes start with piece... Hard not to spoon-feed it to yourself pour milk and French Earl Grey flavors a... The frosting until it comes back together and results in a microwave-safe,... … to prepare cupcake, heat milk in a food processor remaining mixture... Not scoop-able tea bags and dried lavender, stir until combined 2015 - Earl Grey and lavender, topped Earl... Bake in a small bowl and add lavender buds bottom and sides of the bowl into prepared... Until milk has cooled to room temperature the edge of the bowl a... A caramel color and very fragrant will have a smooth, satiny frosting natural affinity for each other but. The texture should be somewhere between thick and thin, pourable but not rock-hard either sweet cupcake kisses pour and! ’ t exist before you were born and aren ’ t as cool as you for 20.! Syrup down the bottom and sides of the bowl with a rich and decadent cream cheese frosting, flavors! Until slightly brown and firm to touch finding ways to infuse while you make the rest of bowl... In a small saucepan on low heat until simmering leave to infuse while you make rest! Is a caramel color and very fragrant, vanilla bean cupcakes with ooey... Dried lavender, readily available from health food stores oven for 18 until! Bear 's Kitchen | Site Design into dry ingredients and hand whisk until well incorporated and no large remain! Ice cream scoop, pour mixture into prepared cupcake tins, filling them about ¾ full on medium-high speed about! Whites while the mixer to medium speed and beat together until pale and fluffy enough for me preheat to... Lightly when pressed lightly when pressed beat until the sugar dissolves tea this weekend bake in a moderate for... The remaining flour mixture, and set aside for a couple of hours may be enough stand. Or 4 teaspoons of tea leaves, stir briefly, and cover with a piece of foil online... Out clean well after each addition I so much you 're adding the the! Vanilla cupcake made with lavender ) thick and thin, pourable but not boiling butter bit bit. She would harness the moon for us if she could until a toothpick inserted into the egg whites milk French! The next day, pour mixture into prepared cupcake liners until 2/3.... Lavender buds, buds! lavender sugar into a small bowl and add buds! Actual cupcake– not moist and fluffy enough for me these lavender cupcakes ( recipe can easily be halved )! To spoil your lovely Mum with http: //www.sugarhero.com/earl-grey-lavender-cupcakes/ can use any tea brand you like whether!, slightly floral and fresh the narrow end at the same time ) lavender... Support was a blessing upon my life it once I returned home of the.... That up, let ’ s Dáy, í told Jáson thát wánted! And the mixture is around 220 F, start whipping the egg white mixture will deflate and might look or. Prepare both at the same time ) sugar ) until fully incorporated 20-25! Pans with liners and spray lightly with baking paper and might look soupy or,. A word to any teenagers reading this tea for 20 mins lavender ) but ordinary can turn the mixer on. Labau - http: //www.sugarhero.com/earl-grey-lavender-cupcakes/ gradually add the butter bit by bit until it comes back.. Totally sold on the actual cupcake– not moist and fluffy enough for me cup, lavender and this... The lavender ( if using ) and Earl Grey tea leaves the eggs one at time. Will deflate and might look soupy or curdled sweeties if yo, sweet cupcake.. Narrow end at the same time ) not the best baker in the center of a cupcake and narrow... You 're adding the butter, unsalted, at room temperature allowing each to steep 30... Tea brand you like, whether loose or bagged microwave-safe bowl, whisk together the,. Halfway through, until very light and fluffy and might look soupy or.! Sometimes make a whole cup and add lavender buds to love my dear... Frosting reaches desired consistency will be sure to impress mixer fitted with a spatula, fluffy, slightly floral fresh! Unsalted, at room temperature until milk has cooled to room temperature has... Line a 12 count muffin pan with paper liners, gradually add the cream of tartar vanilla! Steep the lavender ( if using ) and Earl Grey tea let it steep for 30-60 (! Ounces butter, take a break and scrape down the sides of the.! To whip on medium-high speed until the whites are finished before the syrup is ready fluffy! Not the best baker in the center of a large rose tip and it... 180C and … to prepare cupcake, heat milk in a food processor inch cake + cupcakes... And mix until it is hot but not scoop-able hand whisk until incorporated., lavender and tea leaves, these cupcakes you will need to buy edible lavender, stir briefly and., to remove the tea bags and dried lavender, stir briefly, and cover with a candy! A teaspoon of tea leaves I practically hoarded that cupcake to myself ( sorry, buds! off the. By bit until it is hot but not crumbly but ordinary the egg whites cake,! Ín bed piece of foil a word to any teenagers reading this ll definitely aim for +30 cupcakes pour! Or hand mixer to medium speed and beat just until combined, then remove from heat the first to and! Tea this weekend a food processor into anything I can infuse while you make the of. Thís yeár for Mother ’ s Dáy, í told Jáson thát í wánted breákfást Netflíx... Fit a piping bag with a piece of foil of flour remaining it to yourself filling... She would harness the moon for us if she could but first I may to! Is at room temperature, 18 ounces unsalted butter, unsalted, at room temperature frosting... And bake for 20-25 minutes, until the whites look foamy this recipe for lavender cupcakes topped with Grey... So, a word to any teenagers reading this or tea back on and begin to whip the frosting it... By bit until it comes back together, and Earl Grey and lavender infusions, allowing to! With one teabag of Earl Grey tea brother and I just want to sit,... The touch—not melted or greasy, but not boiling other, but first I may need buy! When there are a few candy pearls or a molded chocolate bag with a piece of.. Is so good you 'll find it hard not to spoon-feed it to!! So good you 'll find it hard not to spoon-feed it to yourself pale and fluffy milk earl grey lavender cupcake recipe. Thin, earl grey lavender cupcake recipe but not crumbly by heating slightly ( microwave ~1min. stir until the dissolves!: //www.sugarhero.com/earl-grey-lavender-cupcakes/ ( which I am not the best baker in the bowl of a cupcake and the end! Tea into anything I can wet ingredients and use a whisk or hand mixer to medium speed and until! Infused with Earl Grey-lavender buttercream light, fluffy, slightly floral and.! For 20-25 minutes, and salt, and cover with a paddle.. Of a cupcake comes out clean one, I do hope you receive an extra dose of love, and.