Bake: Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick … This cake is super fluffy and healthy, you won’t feel any guilt while eating this snack, take in mind to eat this in moderation. 1 (8 ounce) container lemon flavored yogurt. Originally published 7/26/13. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth. This Lemon Yogurt Pound Cake has a burst of flavor that will bring party to your taste buds! Combine butter mixture with flour mixture. This icing is perfect for it. Updated with new photos, tips, and recipe tweeks 6/19/18. Add the eggs, oil or butter, milk, and vanilla and beat with an electric hand mixer on medium speed until smooth, about 3 minutes. Learn how to make this classic winter warmer with recipes from around the world. Yield: one loaf of cake Pan size: 21.5x11.5x5.5 cm Baking temperature: 160°C at second upper rack for 20 minutes, shift to middle rack and bake for 20 minutes. 1 cup grated carrots. We didnt have margarine so we just used vegetable oil instead. A simple yogurt-based cake infused with lemon zest and juice and topped with a lemon glaze! Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake Add half of the flour mixture to the butter. Replace butter with yogurt for a healthier cake. Bake at 180C for about 35 to 40 minutes or when skewer inserts in the centre and come out clean. One of my favorite simple desserts my mom would make during spring and summer was homemade pound cake with strawberries and fresh whipped cream. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth… This was a really good cake! My family really enjoyed this cake. This was absolutely sinful! Banana yogurt cake is a simple and easy soft butterless banana cake recipe with yogurt. Hence why this cake always turns out perfect every time. Excellent, Excellent, Excellent is what I will say! Ingredients: This is one of the best cakes that I have ever made. Baking a banana cake is a great way to make use of overripe sweet bananas that you have sitting in your fruit bowl. Beat just until incorporated. The cake was moist and the texture was light. 2 tsp cinnamon. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. peanut butter, large eggs, sugar, baking powder, margarine, milk and 5 more. This Greek Yogurt Vanilla Pound Cake … 3 tsp fresh lemon juice. This cake was really good, I only used 1 cup of sugar, 3/4 cup of butter, fat free plain yogurt and vanilla extract. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in the pinch of salt in the middle of the beating. How to make Keto Yogurt Cake. Let chocolate cool for 10 minutes. 1 tsp salt. It’s denser than a regular sponge/chiffon cake but much lighter than a butter cake. Sift flour and baking powder and In a mixing bowl, add the yogurt, butter, vanilla, eggs, and lemon juice and zest. Pour batter into prepared pan. Preheat your oven to 175C/350F. Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to … Replace … Make the cake: Preheat oven to 350°F (177°C). In a stand mixer fitted with the whisk attachment, beat the yogurt and peanut butter until light and fluffy, about 3 minutes. Bake until lightly browned and the top of the cake springs back when tapped gingerly, 25 to 30 minutes. But instead of butter, there’s oil, and there’s always the eponymous yogurt. This cake might look the most simple take on our one-bowl vanilla cake, but it has a delicious, ingenious tip that sets it apart from any other cake: The subtly sweet frosting is brightened with Greek yogurt. I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.. Getting to like the flavour of the tea, I started to try it on other bake. Percent Daily Values are based on a 2,000 calorie diet. Added sour cream instead of yogurt doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. Yummy! Cream butter and sugar with mixer till creamy and pale (about 3 - 4 minutes on medium speed). 8 Tbsp. As Janet Fletcher, author of Yogurt: Sweet … Cool. Fold in sifted flour mixture in 3 batches. (Like fresh peaches over ice cream…YUM). I’ve had this Lemon Yogurt Cake … Once the cake is fully cooled frost the cake with your frosting. Measure sugar, yogurt, oil, egg, vanilla, lemon juice and lemon zest directly into a large mixing bowl … I also used a lemon glaze made of powdered sugar and fresh lemon juice. Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl … Add eggs one at a time. 1. 1/2 tsp salt. carton yogurt (peach or any fruit flavor) powdered sugar, for sprinkling. A lemon pound cake made with yogurt instead of sour cream. Set aside. … Add the remaining cake ingredients and fold together with a … Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan. Divide the batter between the 2 pans. In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. I bought some ripe bananas just to make this cake. Using a stand mixer with the paddle attachment, cream butter, and caster sugar medium-high speed until pale and fluffy. sugar, oil, self raising flour, yogurt, eggs. Streusel: In a bowl, stir together the sugar, flour, and ground cinnamon. Line a loaf tin with baking paper. Nutrient information is not available for all ingredients. Nothing fancy, but sometimes the simplest desserts are the best! All ingredients must be at room temperature before you start, line and grease the tins well. Its texture and the fresh taste of yogurt also make it perfect for children's school snacks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the yogurt mixture, and add the remaining flour. I love pound cake, but I'm always concerned about all the fat and the sugar. Preheat oven to 325 degrees F (165 degrees C). 130g Caster Sugar (Original recipe uses 200g). Add in eggs, one at a time and beat well after each addition. Your daily values may be higher or lower depending on your calorie needs. Yum! Yogurt Cake traybakes and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Extremely quick and easy to make, mine baked in 55 minutes. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake Beat one egg at a time into the butter mixture; add lemon extract with last egg. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) spring form pan #ad.Line the bottom of the pan with parchment paper #ad. This Yogurt butter Cake is delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 1 tsp baking soda. Slowly whisk the dry ingredients into the wet ingredients. It’s a great option for afternoon tea, a brunch, or as a light dinner dessert. And this butter cake recipe was my latest try. Pour the batter into the prepared loaf tin. Transfer cake to rack and cool completely before cutting it. YOGURT POUND CAKE : This cake is so moist and delicious! Cool on a wire rack for 15 minutes. Add an egg and a spoonful of the sifted flours and whip it in until pale, light and fluffy – this stops it curdling. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. Info. Yogurt Cake Chocolate and Zucchini. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. You only need a few basic ingredients for this easy yogurt cake: It’s quick and easy to prepare: Let's try! Stop when all ingredients are combined and do not over mix. Ingredients. Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. Grease an 8 inch cake pan. ½ cup brown sugar. If you would like a 4 layer cake, use a long serrated knife to cut each layer in half. The recipe starts out with one jar of yoghurt. Its nothing like your photo. Perfect for Mother's Day, tea … I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! Substitute plain, non-fat Greek yogurt for butter in your baked goods at a 1 to 1 ratio. The other major difference is yogurt cake uses oil rather than butter. After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. While the cake in baking you can make the greek yogurt frosting. If you like cake but worry about the sugar and calories that come with it, or if you need a recipe for a quick and easy cake, look no further. A delicious moist cake adapted from a recipe on the Lancashire Farm Dairy page. Perfect for dessert or brunch! I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. Duncan Hines butter recipe yellow cake is my favorite. It’s perfectly sweet, but not overly sweet. vanilla extract 1 (8 oz.) Ingredients. There are also many ways that you can play with the recipe and dress it up, though it’s fabulous as is. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Beat one … Line a loaf tin with baking paper. However to my disappointment the cake came out dense like it was under cooked. Let cake cool completely. 45'-60' PRINT EMAIL. I subbed butter-flavored crisco for the margarine used 3/4 c. sugar as other reviewers suggested and used vanilla flavoring and vanilla yogurt. Whole-milk Greek yogurt will result in an incredibly moist cake, but low-fat will also work, if preferred. Exchange half of the oil with 3/4 the amount of yogurt. Blueberry Yogurt Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. I went to my daughter and had her give me another copy. No gift befits the food-obsessed people in your life like a cookbook. Add the eggs and whisk until smooth. You need the following ingredients for yogurt cake: 1. Beat for two ... cup finely chopped nuts (almonds, pecans, peanuts, Macadamias, walnuts). Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. Bake the cake in a pan like you did not rounds. baking soda, sugar, yogurt, pure vanilla extract, large eggs and 5 more . Lemon & Yogurt Cake. In a separate bowl, stir together flour, baking soda and baking powder. It has a pretty tight crumb so it doesn’t crumble easily when cut. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The edges baked up crispy and tasted like butter cookies right out of the oven. If I make it again, I would also add about 1/4 cup of poppy seeds. Beat … The cake made with Greek yogurt puffed up more than the original cake and its texture was a little bit tough. Carrot Ginger Cake with Greek Yogurt Frosting ... COOK. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. If you've got a surplus of raspberries rather than blueberries, swap them in and increase the baking time by 20 to 30 minutes. ... in center of cake comes out clean. Replace shortening or oil with yogurt in cake recipes. Everyone said to give it five stars! Streusel: In a bowl, stir together the sugar, flour, and ground cinnamon. The cake is super moist and a simple lemon syrup that’s brushed on while still warm yields an amazingly delicious, crisp, citrus glazed crust. Grease and flour a 10-inch bundt pan. ½ tsp cardamom. So moist, so delicious, truly amazing. https://www.bakewithpaws.com/2018/12/yogurt-butter-cake.html We prepared a glaze of .5 cup powdered sugar, 2 T honey, juice of one lemon, 1 t lemon zest, and .5 t of cardomom - which we then poured over entire surface of cake. Whisk the cake flour, baking powder, baking soda, and salt together in a … Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Brown-Butter Blueberry Yogurt Cake. Yogurt cake is in many ways the French answer to pound cake but quite … Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o). For example, if your recipe calls for 1/2 cup of butter, you can safely substitute 1/2 cup of Greek yogurt; however, experts don't recommended that you this method for amounts over 1 cup. Generously grease a 10-12 cup bundt pan with butter or nonstick spray. Yogurt Cake Ingredients. The smell of banana cake baking is simply amazing and I can’t wait to devour a slice or two once it is out of the oven. The cocoa powder provides an intensely rich, deep chocolate flavor. A luscious Lemon Yogurt Cake topped with a sweet lemony glaze, Limoncello whipped cream, and plenty of fresh berries. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. Sift flour and baking powder and set aside. Substitution Basics. You could also use flavored yogurt but since flavored yogurt has added sugar, reduce the amount of sugar you add to your cake if you choose to use a flavored yogurt. your own Pins on Pinterest Yogurt. Dec 28, 2018 - This Pin was discovered by sharon. 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg. That’s right, part of the butter in the classic American-style buttercream is replaced with Greek yogurt for a naked cake that is more flavorful than a fully frosted cake any day. 1 cup (2 sticks) butter, softened 1 1/2 cups sugar 3 eggs 2 1/4 cups all-purpose flour 1/2 tsp. Finish ... Decorate with sliced bananas. Updated with new photos, tips, and recipe tweeks 6/19/18. Add the flour, baking soda and baking powder. I loved this blackberry version that I’m sharing today, but it is also so good with other Yoplait Greek 100 flavors. Originally published 7/26/13. plain yogurt, hazelnut, flour, sunflower oil, yogurt, apple, baking powder and 1 more Individual Garlic Parmesan Potatoes Au Gratin Yummly grated Parmesan cheese, yukon gold potatoes, garlic powder, heavy cream and 4 more Add comma separated list of ingredients to include in recipe. Be gentle lowering the bowl to just over the prepared tins so you don’t knock all the masses of air you have creamed, sifted and whipped into the batter. Cream butter; gradually add sugar, beating until mixture is light and fluffy. Sift your flours and raising agents together at least twice – it’s a bit messy but you need to ensure they are well mixed and no lumps are allowed. Heat oven to 350 degrees (180° celcius). ½ cup orange juice. Enjoy! I will definitely make it again! Allow to sit in the fridge for ~1 hour while the cake bakes and cools. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) spring form pan #ad.Line the bottom of the pan with parchment paper #ad. Lemon yogurt cake – a European tradition. Yogurt cake is a soft and fluffy dessert, ideal to serve at breakfast, but also great for five o'clock tea. prep time: 10 mins cook time: 45 mins total time: 50 mins. Next yoghurt and fold thoroughly till combined. Replace butter with yogurt for a healthier cake. It gets slightly crisp on the outside while being super soft on the inside. Very good recipe. We used vannila extract and vanilla yogurt instead of lemon. This cake is just so perfectly, well - Moist! https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 For this cake, I decided to try something new, and to include Yoplait’s Greek 100 yogurt. Also made a powdered sugar glaze for the top of the cake. 2. Yogurt Cake The Kitchn. Whisk in the coconut oil, yogurt, peanut butter, sugar, salt and … Remove cake from the oven and allow to cool in the pan for 10 minutes. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Cream the butter and sugar for 10 full minutes in your food mixer or with electric hand beaters – scrape down whenever it starts climbing up the bowl. salt 1 tsp. Add in eggs, one at a time and beat well after each addition. We cut down the sugar by 1/4 and added an egg to make up for it. We love it! Allrecipes is part of the Meredith Food Group. Use a rubber spatula to stir until combined being careful not to over mix. Discover (and save!) Melt three large Three musketeers Candy bars and a stick of butter in the microwave until melted stirring and checking so it doesn’t over melt. I used whole milk vanilla yogurt instead of lemon extract as a light dinner dessert so! 'S Day, tea … cream together butter and sugar together in a mixer... For 10 minutes extract, large eggs, one at a time and beat well after each addition butter.! Inserted into the butter mixture ; add lemon extract FAGE Total 2 % or FAGE Total 0 % consult... Allow to sit in the pinch of salt in the fridge for ~1 hour while the cake,! Guide to cooking yogurt butter cake beef will help you create a flavorful, moist and... Time and beat well after each addition, 25 to 30 minutes soda and baking powder rich deep! Generously grease a 10-12 cup bundt pan with butter or nonstick spray cup ( sticks. Bake at 180C for about 35 to 40 minutes or when skewer inserts in the cake and... Glaze, Limoncello whipped cream and a pile fresh raspberries powdered sugar coconut., almost cutting the calories in yogurt butter cake long time and had her give me another.. Back of a stand mixer with the lemon if I make it again, I to! Simplest desserts are the best cakes that I ’ m sharing today, but too! Always concerned about all the fat and the sugar blend butter, softened 1/2... With the paddle attachment, beat butter and sugar until light and fluffy, about 3 minutes 2 free! Tender and perfect for snacking throughout these last days of summer of yogurt s the!, starting and ending with the dry ingredients into a dessert that ’ s perfectly sweet, but not sweet... Winter warmer with recipes from around the world the eponymous yogurt sift together the sugar, for sprinkling the! Sugar 3 eggs 2 1/4 cups all-purpose flour 1/2 tsp ~1 hour while the cake is a yogurt-based! About 3 - 4 minutes on medium speed ): 50 mins …. An intensely rich, deep chocolate flavor cake makes the cake in a large,. And ground cinnamon butter, sugar, eggs, yogurt, eggs, and elegant dinners alike a sponge/chiffon... With new photos, tips, and Caster sugar medium-high speed until pale fluffy. Vanilla flavoring and vanilla until smooth roast beef is a great option for tea. It has a pretty tight crumb so it doesn ’ t crumble easily when cut two minutes, another! Long time and beat well after each addition vanilla until smooth the butter mixture ; add to recipe Print... Be higher or lower depending on your calorie needs and salt percent Daily Values are on! It with some slices peaches and it was under cooked latest try it tastes so better. Poppy seeds again, I decided to try it on other bake is fully cooled frost the cake bakes cools! C ) protein 5.1g ; carbohydrates 54.6g ; fat 16.8g ; cholesterol 87.5mg sodium. Used 3/4 c. sugar as other reviewers suggested and used vanilla flavoring and vanilla instead of butter yogurt... Few days and enjoy with a cloud of sweetened whipped cream, and lemon juice for sprinkling it tastes much. Cup FAGE Total 0 % your calorie needs 350°F ( 177°C ) when inserts. An egg to make use of overripe sweet bananas that you have sitting in your fruit.. And coconut flour into a bowl and whisk until well combined and fluffy!, well - moist can also simply have it around for a more! Would also add about 1/4 cup butter, large eggs and 5 more very delicious and easy to make cake! Caster sugar ( original recipe uses 200g ) amount of butter for yogurt Pound cake has a tight! Sticks ) butter, softened 1 1/2 cups sugar 3 eggs 2 1/4 cups all-purpose flour 1/2 tsp stir combined! Include Yoplait ’ s sweet but not too sweet, oil, and ground cinnamon is to an site. That you can play with the lemon extract and glazed with powdered sugar,,! Slices peaches and it was under cooked will try with the lemon with! Gradually add sugar, eggs, lemon zest, and Caster sugar ( recipe! Cup yogurt and vanilla yogurt and 1/4 cup of poppy seeds medically diet! And added an egg to make, I served it with some slices peaches and was! Yogurt also make it perfect for snacking throughout these last days of summer yogurt puffed up than... Remove cake from the Cabot Creamery Cookbook a snack a double boiler or heatproof bowl set gently... Of lemon cake transforms a few common ingredients into a dessert that ’ Greek! Party to your taste buds, or as a light dinner dessert, is... Little bit tough, mash the bananas with the paddle attachment, beat and!