Substitution notes: Flour: Since the muffins are made with coconut flour, I don’t recommend making many modifications to this recipe– coconut flour is SO tricky to work with and cannot be substituted for all-purpose flour, almond flour, or any other flour that I know of. Will definitely try some of your other recipes. Thanks for the recipe. ; If you prefer a stronger orange flavour, you can add some orange … Orange Lemon Poppy Seed Muffins . Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Or these cookies. Love your recipe. These muffins are very easy to make if you use a food processor to chop the orange. I can’t recommend these muffins enough, they’re incredibly soft and moist. We spent most of the day hanging out at the pool, talking girl talk, and drinking Lambrusco in style. I tried this recipe…muffins turned out very well. Awesome recipe. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. You can use sour cream instead of the yogurt. For perfect Lemon Poppy Seed Muffins, add in 2 tablespoons fresh lemon juice and 1 1/2 tablespoon lemon zest to the batter. Do not over mix. Evenly divide the batter between the 16 prepared muffin cups. Required fields are marked *. Cinnamon can be added for a … 🙂. My kids gobbled them up. Divide the batter evenly between the muffin cups (almost all the way to the top). Place 1 heaped teaspoon of mix into pattypans. 😉. Next time I might add poppyseeds! We are in lockdown in Switzerland! There is not one thing I would change about the recipe. I’m having a year out and I’m pretty sure it’s going to mainly consist of me making everything on your blog!!! These lemon muffins. They took WAY longer to bake than stated in the recipe, and then turned out a bit too dry for my taste (but seriously, they were still really good and my family loves them). They were plenty sweet enough even with half the sugar. The orange zest can be replaced with orange extract. We’re on lockdown in California due to the coronavirus precautions. Add butter and yogurt … Waking up to a delicious citrusy muffin for breakfast is one of the best ways to start a winter day. I’m glad you like them! Hi Shiran!! my parents love them.im going to use an orange next time. Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly. Tqvm for sharing. I didn’t have a full lemon for zest so I used half lemon zest and added 1/4 tsp lemon extract. I often make these muffins , i love the recipe so easy and quick yo make, they don’t last long in our house and there are only me and my husband. Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg. Paleo Cinnamon Orange Keto Muffins – Almond Flour Recipe; Cinnamon Orange Keto Muffins; There are certain flavors that seem just perfect for the fall and winter months. I made these today with my 4 year old. Next time, I’d increase the lemon flavoring but otherwise, my family loved these. Place 1 heaped teaspoon lemon curd on top of mix. (click for more). The recipe doesn’t call for a lot of sugar so I … You have successfully subscribed to our newsletter. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Would adding more yogurt help? Best muffin recipe i have ever read so far. Muffins have always been one of my favorite things to bake and -- let's face it -- eat. We live in tropical north Queensland and big juicy bush-lemons grow wild here. They were incredible! Hope that helps! ; Dry Ingredients: In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest. It looks like your muffins are sitting on a rag. Orange flavor. Is there anything we can use instead of yogurt? Doesn’t get any easier than that! And these Orange Muffins are just that. Muffins are best the same day they are made, but can be stored in an airtight container in the fridge for up to 3 days, or they can be frozen for up to 2 months. In a large bowl, whisk together yogurt, olive oil, orange juice, vanilla, orange zest, eggs, and sugar; In a separate bowl, whisk together oat flour, coconut flour, baking powder, and salt. In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. I have Meyer lemons and they aren’t as tart. easy to make and super yum! And cinnamon and orange are two of them! Whole wheat pastry flour is 100% whole wheat, but it lends baked goods a light taste and texture that's more akin to that of white flour. I was looking for a muffin recipe that wouldn’t require us to dip too much into our precious quarantine supplies: milk, fresh fruit, eggs. Bake for 18-23 minutes or until golden brown and a toothpick inserted into the center of a muffin comes out clean. Mini Muffins: For mini muffins… I also use oranges instead of lemons sometimes 🙂 I’m glad you liked it! Do you think lemon yogurt would work? They were sweet enough to be a treat, but not overly sweet. You'll need about 3 lemons for this recipe. Their lemony flavor is amazing. So I just made these and they are amazing!!! Can I replace with somehthing else? These were a huge hit! I just used less sugar so they weren’t too sweet. Blend until smoothish. Add flour, bicarb soda and salt. Hi Alyssa, you can use yogurt, sour cream or buttermilk if you prefer a moist texture. Work in the softened butter with an electric mixer or fork. These muffins are fantastic! The muffins were a huge success and I I was lucky to grab the last one for myself! It was what I needed to know. Sprinkle each muffin with the extra hemp hearts and a thin slice of quartered orange segment if desired, and bake until the edges are golden brown and a toothpick inserted into the centre comes out clean, 20-25 minutes. They don’t even need the glaze. I had to make these two days in a row, my family ate them up so fast. thank you. How much should I use if it can be done? ; If using orange zest, make sure to use unwaxed oranges. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. May I know if I can substitute butter for oil for a non-dairy option? I really like your recipes I’ve tried 4 in the last 2 weeks. This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon glaze. my best recipes and tips via e-mail! And these Orange Muffins are just that. These muffins are VERY tasty and have a wonderful texture. Strain the syrup, reserving the zest. Thank you so so much for sharing your brilliant and wonderful recipes! Fantastic. They also have just the right amount of sweetness. They are wonderful for breakfast and are a great way to start the day. Friend has already asked for the recipe and I will definitely make them again! Topped with a lemon-y coconut frosting, these vegan, gluten-free and refined sugar free bakes are simple and packed with whole-foods. Hello! So quick, easy… and delicious! Combine flour, brown sugar, baking powder and salt. Do they have a bold or mild orange flavor? Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. Spoon the thick batter into the muffin tins, filling them all the way to the top. Line 16 muffin cups with paper liners. As an aside, your photography needs work. We loved it!!! ; In a medium bowl or liquid measuring cup, whisk together yogurt, oil, orange juice, vanilla, and eggs. And hey, even a slightly stale muffin is delicious reheated in the microwave for a few seconds, particularly if it's been sliced open and spread with a pat of salted of butter. Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla. I think I should have squeezed a little more juice out of my lemon for a stronger lemon flavor, but otherwise they were super moist and really tasty! Spoon batter into muffin tins lined with paper cups or … Orange ricotta pancakes with cranberry orange syrup . For those of you who know me in real life (or have been reading this blog for a while… in which case you totally know everything important about me!! Not too sweet either. 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