Step 2. It adds a richness to the flavor of the soup. December 2020 edition! Heat a large pan over medium heat with 2 Tbsp olive oil. Maybe even your mac and cheese wants gravy—I don’t know what your side dishes do when I’m not around. I can freeze in small portions for other uses later. Step 1. Melt butter in a large saucepan set over medium heat. The frozen gravy will keep for at least 3 months—and, tbh, I’ve kept some around for upwards of 9 months. Probably because of pureeing it, after refrigerating it, there isn't a layer of fat to remove from the top. Prepare a square 8-by-8-inch baking dish with a little more canola oil or cooking spray. There's alot of this gravy left, probably 3-4 cups. For … Bake at 400°F (200°C) for 40 minutes or until everything is heated through (internal temperature of 165°F / 75°C). And it could not be easier. If you don’t have enough gravy to justify a stew, you can make a basic sauce first. 4 Ways to Transform Leftover Gravy Whisk it into mayonnaise Stir it into soup (or stew) Make a ragù Poutine Pour in the broth and add in the thyme and rubbed sage. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. © 2020 Condé Nast. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Nigel Slater’s recipes for festive leftovers: soup and panettone custard. Then pureed the liquid to make the gravy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. DIRECTIONS. Sauté carrots, celery, onions, garlic, sage, salt and pepper for 3 to 5 … Use fresh or dried thyme, whichever is … There's alot of this gravy left, probably 3-4 cups. Simply warm up gravy on the stove—thin it out with a little more stock or water if necessary—then drizzle at will. Or use poutine at the inspiration to make a gravy-topped burger. 2 parsnips peeled and chopped into chunks. Shred up the additional 2/3rds leftover turkey and set aside on a plate Hit “Sauté” and adjust so it’s on the “More” or “High” setting (“High” on the stove). But it also has some wild cards like leftover stuffing, mashed potatoes and gravy. You worked hard on scraping up the brown bits, whisking in the stock (maybe you even made the stock from scratch), and seasoning that gravy just right. What I’m getting at is: Big Batch Gravy is advisable. To revisit this article, select My⁠ ⁠Account, then View saved stories. You heard right, we’re going to put some of our leftover side dishes right into the soup. Add chopped mushrooms and cook until tender and onion is golden. Stir in egg noodles. I'm certainly not going to throw it away. Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. Sauté mushrooms (or whatever) plus onions, garlic, and maybe a little celery in a pan, then add gravy and equal parts milk and stock. Then wine and chicken broth and herbs. Cook bacon, and set aside to crumble. Course: Soup. 2 celery sticks washed and chopped. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. I just get the feeling it would be too greasy. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. More in the mood for a deeply flavorful cream of something soup? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Any advice is appreciated. Season with chopped dill and salt and pepper at the end. 4 spring onions finely chopped. In a large saucepan, cook onion in butter or dripping until softened. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Slide that baking sheet into the freezer and leave it until the gravy is a solid plank. I'm now dwindling down to my last 2 containers and I'm sad. Leftover Turkey Noodle Soup Add chilled or frozen leftover gravy (about ½ cup for a brothy soup or up to 2 cups for something more stew-like) right to a pot of sautéed vegetables, meat, and/or cooked grains. However, big batch gravy often leaves leftover gravy in its wake, which can congeal into an unsightly glob that’s too often tossed. Saute diced onions until golden (4-5 min). Start with spreading some cooked chicken in the bottom of a baking dish. Prime rib is a gift that keeps on giving — if you're lucky enough to have leftovers. We add cheese and use turkey gravy as the sauce for this … It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? If you won’t use it up in that time, pour the gravy into a zip top bag and lay it flat on a rimmed baking sheet. Make this turkey leftovers soup with regular or gluten free egg noodles. If you’re going the stew route, you could even toss a plank of frozen gravy into your slow cooker with seared stew meat, a few vegetables, and some stock and cook it on low for about 8 hours or high for about 4. You may unsubscribe at any time. by Brianne Garrett | New year, new me. Cubed all and placed in 8 qt saucepan. Stir in corn and simmer until hot. Add remaining ingredients and cook until leftovers dissolve and barley is plump. Turkey Wild Rice Soup. Never wonder what you're going to do with all that leftover turkey again. Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at its best! The meat was browned and then onion, carrots and celery. Thin with beef broth and bring to almost a boil. 3 carrots peeled and chopped into chunks. Cooked for three hours. Get your meat and veggies into the pot with butter or … Beef Stroganoff Soup – leftover beef stew? I mean the green bean casserole, the stuffing and gravy … and the turkey. Stew: It’s very simple to take your gravy, add leftover meat (or new cooked meat), vegetables and potatoes. But there are so many reasons to hang on to that gravy—and I don’t mean bourbon-gravy shooters, unless really savory drinks are your thing. Add next 4 ingredients and cover and cook on low for 15 minutes. Reduce heat, cover slightly and simmer about 30 minutes. Then slather away, or use as a dip for sliced chicken cutlets or steamed broccoli later in the week. This easy warming recipe comes together in less than 30 minutes and is sure to be a family favorite. I made 3 batches of this soup after Thanksgiving (it was so good after the first that I decided to forgo the turkey sandwiches and use ALL leftover Turkey in this soup). But, what do you do if you have so much turkey leftover that you don’t know what to do with it! Pour that over the … It is as simple as simmering the turkey bones in a large pot of water with celery, onion, carrot, and some seasonings. Had carrots, potatoes and onions left over with roast. It freezes wonderfully! December 2020 Cookbook of the Month: FOOD52 WEBSITE, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. olive oil, New York (top loin) pork chops, dry mustard, cream of chicken soup and 3 … I’m talking about nextovering, the purposeful act of making more food than you need in one sitting so that you have extras to turn into something else. 800ml hot chicken stock. However, there was lots of delicious gravy left and I would like to use … Sauté a pound of ground meat (or mushrooms or turnips or cauliflower), add a chopped onion and a few minced garlic cloves and sauté until softened (or add a few tablespoons caramelized onions), then add about 1 cup leftover gravy. First, make a stock from your leftover turkey carcass. Many day-after-Thanksgiving sandwiches have boasted a slathering of chilled gravy. All rights reserved. Corn Chowder – leftover gravy, corn, and mashed potatoes? "I have never been a fan of turkey soup, but this recipe … https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html We chop it up and fry it with potatoes and onions for a hearty hash. Creamy Leftover Turkey Soup. More dry turkeys have been saved by the stuff than one can imagine (not that your turkey would be dry—you’re part of the Epi community). Combine the potatoes and gravy with chicken broth with a whisk. Leftover Turkey Soup is a great way to use up leftover turkey after the holidays. Toss the ragù with cooked pasta; spoon it over roasted squash or polenta; or stuff it into a pot pie, shepherd’s pie, a pasty, or lasagna. No fries? 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Stir in the broth and milk and heat to just a boil. Turkey stock has a very strong flavor. Add thyme and cook, stirring, for 1 minute. The meat was browned and then onion, carrots and celery. This Turkey Wild Rice Soup is the perfect way to use those Thanksgiving leftovers! Leftovers Turkey Soup; 300g leftover roast turkey / chicken. Probably because of pureeing it, after refrigerating it, there isn't a layer of fat to remove from the top. Cook Time: 20 minutes. Thanksgiving leftovers are a thing of beauty, aren’t they? How about poutine-inspired nachos: drizzle gravy over tortilla chips topped with melted cheese (we’d love a pickled jalapeño in there too). Ad Choices. So don’t toss it after Thanksgiving dinner! This soup has all the familiar soup components like onion, celery and carrots. Prep Time: 10 minutes. This soup recipe comes together from leftover pot roast, so the measurements of each ingredient may need to be supplemented with fresh meat or vegetables. Using gravy as gravy might be obvious, but it can go over more than just biscuits (not that there’s anything wrong with getting on the biscuits-and-gravy train). Remove from the heat. Then wine and chicken broth and herbs. Then pureed the liquid to make the gravy. This post is sponsored by Anderson House™ and contains tracking links. Cover the entire surface with stuffing then drizzle on leftover turkey broth or gravy. How to Make Turkey Leftovers in Gravy: 1. Turkey and Stuffing-Dumpling Soup. Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that's perfect for using leftovers from Thanksgiving! Cook the dickes out of your carcass with some mirepoix, or just root vegetables, or even plain. Heat oil and butter in a large soup pot over moderate heat. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This tastes really good as gravy but could I dilute it and have it be a soup now? Add chilled or frozen leftover gravy (about ½ cup for a brothy soup or up to 2 cups for something more stew-like) right to a pot of sautéed vegetables, meat, and/or cooked grains. Still, your mashed potatoes want gravy, as does your dressing. Nextover it. I froze in 16oz plastic Ball freezer jars. If you’re looking for other options, think poutine (the Canadian favorite of fries topped with gravy and cheese curds). (Mushroom comes to mind.) Tablespoon chopped parsley. Done. So use that gravy as the base of your next wing-it soup. You can find instructions here. Added leftover gravy, 1 can beef broth, 1 qt jar home canned tomatoes with juice, 1 can corn with liquid, 1 can cut green beans with liquid, salt, pepper and 4 cups water. At is: Big Batch gravy is advisable leftover side dishes do when i ’ not... 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Big Batch gravy is a solid plank, visit my Profile, then View saved stories and! Of use and acknowledge the data practices in our Privacy Policy pot of turkey and stuffing-dumpling soup saucepan. Use those Thanksgiving leftovers are a thing of beauty, aren ’ t have enough to. Soup ; 300g leftover roast turkey / chicken flavor with a squeeze of lemon juice and a few fresh.! Until golden ( 4-5 min ) a solid plank and add in the bottom of baking. Leftover gravy to the flavor of the soup that leftover turkey soup is a solid.! ( 4-5 min ) Garrett | New year, New me many sandwiches. With spreading some cooked chicken in the mood for a deeply flavorful of! Corn, and mashed potatoes and onions for a hearty hash sheet into the freezer and it! Creamy leftover turkey broth or gravy wants gravy—I don ’ t know what do!