Jaengban guksu (cold noodles and vegetables platter). Author @eat_figs_not_pigs. We're a family-run business based in Edmonton, Alberta, Canada and we offer delivery and pickup! I’ve updated it here with new photos and minor changes to the recipe. Please rate the recipe below by either clicking the stars or leaving a comment! Bibim Guksu (Korean Spicy Cold Noodles) is the perfect dish for the summertime that is refreshing, flavorful, and most of all takes less than 10 minutes to make! Cook the noodles according to the package instructions (3 – 4 minutes). What do you make for lunch, or dinner for that matter, when there seems to be nothing in your fridge? Any Asian or Korean grocer in the noodle aisle. Course Main Course. Bibim Guksu (Spicy Mixed Noodles) Filter Cuisine African American Asian British Cajun/Creole Caribbean Chinese Eastern European French German Greek Indian Irish Italian Japanese Korean Mediterranean Mexican/Tex-Mex Middle Eastern Portuguese Scandinavian South … Ingredients. Bibim Guksu, or spicy noodles is a delicious cold salad dish seasoned with sweet and tangy Korean flavourings. You can feed a lot of people on a skeleton budget! But, having spaghetti squash is the answer since it’s a low-carb and chewable texture vegetable that is the best alternative for noodles. Copyright © 2020 Christie at Home on the Foodie Pro Theme. Then, throw it in a mixing bowl with cucumber noodles, top with sesame seeds and voila – you have spicy cold noodles (also known as kimchi bibim guksu.) Unlike my other bibim guksu recipe which uses a few different vegetables, kimchi is truly all you need for this humble dish. Delicious chewy cold noodles mixed in a spicy, vinegary and sweet sauce! Check your inbox or spam folder to confirm your subscription. Then transfer cooked egg to an ice bath before peeling. It is served with my sweet and spicy apple gochujang bibim sauce that has the perfect balance of spicy, sweet, tangy, and umami flavors. It is amazing side dish for backyard BBQ party, finish starch dish after Korean BBQ or quick lunch. Step 1: Preheat your oven to 180C/375F. Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi), use a little more soy sauce and vinegar if unavailable, gochujang (Korean red chili pepper paste). Keyword Vegan. It is one of the most popular traditional noodle dishes in Korean cuisine that is perfect for the summer days. Jjolmyeon (spicy chewy noodles) Difficulty: Easy. For many Korean families, bibim guksu and samgyupsal, or grilled pork belly, is a go-to meal after long afternoons spent in the sun. Thinly slice the kimchi and place it in a medium size bowl. What makes it vegan is that they don’t use fish sauce in it. Slice in half. Taste and adjust the seasoning to taste by adding more soy sauce, sugar and/or vinegar, if necessary. Print This. Korean Kimchi Bibim Guksu. Miyeok (seaweed) is a great source of calcium, iodine, fiber, omega acids, vitamin B1 & B3, while low in calories. For the sweetener, I use a combination of corn syrup (or oligo syrup) and sugar. I just love how fun these recipes sound. Vegan Kimchi. Repeat until the noodles become cold. The recipe is for 2 servings but you can use the same methods and techniques to prepare the dish for many more. In the meantime, soft boil an egg for 7 minutes at medium high temperature. This kimchi bibim guksu recipe was originally posted in July 2011. It’s deliciously spicy, sweet and tangy with a kimchi crunch! In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature. Strain the hot water. Drain and rinse in cold water again. 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