Adapted from a recipe from my King Arthur Flour Cookie Companion (of course), this recipe blends a peanut butter cookie base, made with dark brown sugar for rich flavor, with chopped lightly salted peanuts and chocolate chips. Chopped peanut butter cups are added last before baking these massive cookies until perfection. Stir until smooth. I cut the cups into eighths and then put them on a cookie sheet in the freezer for a bit so they wouldn’t get too mushed up being mixed into the stiff cookie dough. Stir in 12 oz. Then in a small bowl combine your flour, cocoa powder, baking soda, salt and whisk it all together. I’d also like to share something similar that I recently made … peanut butter cookies with chopped-up mini Reese’s peanut butter cups (dark chocolate ones, of course). Say hello to these amazing, grain free peanut butter cup cookies that I couldn’t stop eating. In a bowl, whisk together the flour and baking soda. Reese’s Peanut Butter Pudding Cookies are one of those recipes you’ve just got to try. A hefty portion of a 1/4 cup of perfectly sweet cookie dough is pressed into thick discs. Unfortunately I didn't taste any peanut butter at all. Don’t over bake. Pour into a piping bag and drizzle over cookie cups. 1 teaspoon vanilla. 1/2 cup granulated sugar. Jan 29, 2019 - This Pin was discovered by Robin Danna. That’s the kind of cookies these are. Place 2 inches apart on prepared sheet pans. 1 and 3/4 cups all-purpose flour. From one peanut butter lover to another, you'll want to most devoutly, devour these thick & scrumptious gourmet peanut butter cookie bars! Fold in the chopped Reese’s minis. These cookies are an excellent example of the classic chocolate and peanut butter flavor combination with a fun twist. (2 cups) Chopped REESE'S Peanut Butter Cups. Using #40 scoop, shape dough into balls; roll each ball in remaining Chopped REESE'S Peanut Butter Cups. Immediately sprinkle with sea salt. Nope, I have to have 4… in a row. I don’t mean to sound cocky, but I know my way around a brownie. 1 egg. (Flatten cookies slightly if using convection oven.) Remove cookie cups very carefully to cooling racks to cool completely. I can usually resist cookies… usually. These cookies are made for chocolate and peanut butter lovers! Versatile Treat These peanut butter cups can be used as a garnish, the star of your dish, or a sweet treat all by themselves! There is something magical about the combination of chocolate and peanut butter. I love peanut butter cookies. Spoon about 1⁄2 teaspoon chocolate mixture into center of each cookie. Melt peanut butter chips and coconut oil in the microwave in 30 second increments until melted. Discover (and save!) I used Mini Reese’s Peanut Butter Cups for these.. not the miniature ones (which are a little bigger). 6. The recipe is a standard cookie recipe with the addition of creamy peanut butter and finely chopped mini chocolate peanut butter cups. I tried the cookies again but this time I only melted the chocolate chips and folded in the peanut butter chips with 1 1/2 cups of peanut butter cups. And please repeat the layering! Chocolate Peanut Butter Cookies . —Alicia Surma, Tacoma, Washington your own Pins on Pinterest 1 teaspoon kosher salt. The peanut butter drizzle sets up quickly so hit them with the salt fast. Then lightly spooning the flour into the measuring cups, and level it off using the flat side of a knife. Bake the cookies at 350F for 7-8 minutes … I’ve tried my fair share of peanut butter cookies and some of my favorites are our Copycat Disneyland Peanut Butter Cookies, Frosted Peanut Butter Nutella Cookies and our Peanut Butter Cookie Cups.. As good as all of those are, sometimes you just crave a soft, chewy peanut butter cookie. Servings: about 24 cookies. Drizzle over cookie cups very carefully to cooling racks to cool completely cookies with peanut butter cups chopped peanut. 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