But it can also be served as a side dish. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Whilst the aubergines are baking, make the sauce. Aubergine & Feta 'Meat-free balls' Recipe . This was necessary for older varieties, crops have now evolved to make aubergines taste sweeter. Cut up aubergine. Toss the aubergine, squash and red onion with the oil, paprika, thyme and seasoning. Pour the feta-egg mix into each pan, making sure to whisk the mixture first. However, it might still be needed for frying. I am Eugenia, collector of family recipes. It has been tested even during gloomy British winter, when aubergines have travelled far and wide to get to the shelves. Ready to serve!Don’t forget to grab a huge loaf of bread to mop up the sauce. Neither can I find the sunny yellow variety, that I can only browse on the web. Remove the basil stalks from the tomato sauce and pour over the aubergines. Method. I love the lightly browned feta on top 😀, Happy autumn Antonia! Shiny and firm it makes our moussaka and aubergine dip. Especially when baked with tomatoes and topped off with feta cheese. Arrange a quarter of the cooked aubergine slices in an ovenproof dish. It brings sunshine into my life, summer sweetness no matter where you are. Once the aubergines are baked, transfer in a deep baking dish. Aubergine parmigiana takes a trip to the Middle East for this culinary crossover, made with tender aubergine strips layered with a richly spiced tomato sauce and savoury crumbles of creamy feta. Typically made with a minced lamb base, topped with fried aubergine slices then everything is covered with a tomato sauce and baked into a thick sauce, perfect with rice or bread. Crumble the feta and sprinkle over the aubergines. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Purple reign: Yotam Ottolenghi’s aubergine recipes | Food … Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. When the time is up, stir the contents to make sure all sides of the aubergine … This aubergine chickpea bake is my take on an Middle Eastern version of mousakka. I like aubergines in a burger patty too! Do you have a favourite? This looks just perfect! Epicurious: 6 eggplant varieties to try Heat up in your frying pan a tablespoon of olive oil, add the onions and cook until translucent. Fold and seal the foil to make an airtight parcel and place it on an oven tray. Brush the aubergines generously with olive oil, season with a little salt and Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. Spread out in a large … Get large tin and layer your ingredients. This is considered a complete meal so all you need is some good bread to go with it. Lightly fry the eggplant until soft and gently browned. Method. Aubergine bake with tomatoes and feta cheese, Aubergine with pumpkin and smoked anchovies, 3-4 large ripe tomatoes, grated or 500 gr of tinned tomatoes, salt and pepper to taste (take it easy on the salt, there is feta cheese), Slice the aubergines in half-inch thick pieces and place on a baking sheet and lightly brush with olive oil. Serve warm with the rest of the almonds sprinkled over. Top with fresh coriander leaves. You can sprinkle some parsley on top. Roasted pepper and aubergine bake is an easy vegetarian dinner that can be made as a simple weeknight meal or as something … This will come in handy when placing your orders. Even with the odd, passing thunderstorm, we are enjoying plain sunshine and we run to the beach over the weekend to enjoy a swim and soak up the sun. Most of us are back into schedule, holidays seems like a long gone dream. Put a large pan of salted water on to boil. Admittedly they are one of the favourites when frying and baking. Add in the chopped tomatoes, tomato paste, basil, a pinch of sugar and seasoning. Instructions. Bake for about 25 minutes. This aubergine, tomato and feta bake is in my top 5 of quick and super tasty dishes. Sources: Yours may be done sooner – at 25 minutes, have a peek. You can see our full privacy policy, Turmeric, Ground, Organic, Steenbergs (50g), Cherry Tomato Passata, Organic, Abel & Cole (330ml), Bulgar Wheat, Organic, Abel & Cole (500g), Extra Virgin Olive Oil, Organic, Abel & Cole (500 ml), Black Peppercorns, Fairtrade, Organic, Steenbergs (55g), A pinch or two of harissa or chilli powder. Bring to the boil and simmer for approx 15 minutes. Return the dish or tin to the oven and set a timer for 15 minutes. Of course the most loved and mainstream aubergine is the plump, pear-shaped, dark purple aubergine. Scoop the mixture back into the aubergines, drizzle with more oil and bake in the oven for a further 20 minutes. Cut up aubergine and lay in strips. Bake on the middle shelf for 25–30 minutes, or until the sides have puffed up and the … Well, in any way you fancy, aubergines are as versatile as potatoes. Finely chop the onion and smash the garlic cloves. Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. Tip the aubergines, courgettes, sea salt (if … Trim the top off the I also wander about Athens, London and beyond,  sharing my experiences as I go. When the aubergine has been cooking for 10 minutes, add the feta parcel to the oven and bake for … Salt each side so moisture is drawn out. Carefully add the aubergine cubes to the hot oil. It’s ubiquitous across the Med, ever since the 11th century that the Arabs brought them to us from the Far East. The ivory ones are cultivated in Santorini and Crete, from heirloom seeds, so sweet, they can melt your heart. Lay the aubergine on top. Most of our recipes call for a bit of preparation. Place the square dish back in the oven for 25-30 minutes. Add the tomatoes, rosemary and basil and simmer for 10 - 15 minutes, until the sauce thickens. Thanks for stopping by! I normally by-pass this deep frying step, even in moussaka as inevitable makes the dish heavier. These look similar to the Chinese, Oriental charm variety, they have evolved since we got them! Learn how your comment data is processed. It's a recipe you'll be making over and over again! It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. Heat the oven to 180C/fan 160C/gas 4. 4 medium aubergines halved lengthways; 30 ml olive oil; 1 red onion finely chopped; 2 red peppers finely chopped; 400 ml water; 15 ml Robertsons ground cumin 5. Once the aubergines are baked, transfer in a deep baking dish. This is grown in Leonidio, in the Peloponnese and we call them tsakonikes. Disgorging will pop up in all of the old recipes Greek grand-mas pass on. Allow to stand for 10 … In Greece we have a PDO aubergine too: long in shape and streaky purple. Drizzle each slice with olive oil and then put about a teaspoon (or two) of crumbled feta on each slice. Preheat the oven to 230°C (210°C fan) mark 8. Cut up and add fresh rosemary/salt/pepper. Heat the oven to 200°C/180°C fan/gas 6. Well, there are the old time Greek classics: moussaka, imam bayildi, we also stuff them in yemista, we make aubergine dip and have our own version of ratatouille, briam. This roasted pepper and aubergine bake recipe layers roasted aubergine and roasted pepper with a spicy harissa tomato sauce, creamy feta cheese and crispy breadcrumbs! Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. What disgorging does though, is eliminate tinniness and they won’t be absorbing as much oil when fried. Heat oven to 220C/200C fan/gas 7. One of the BEST Eggplant recipes ever is right here! In a deep baking dish or tin, layer the aubergines with spoonfuls of the sauce between each layer. baked feta takes you on a completely different dimension 😉. Crumble the feta and sprinkle over the aubergines. If the sauce is bubbling and the feta has melted down, you’re good to go – remove from … Make a list of your favourite things by clicking on the heart. Spoon the … Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine … Add the aubergine slices on top to cover the mixture, and then sprinkle the feta crumbles on top of the aubergines. Sprinkle the mixed herbs onto the chopping board and press the feta into the herbs to coat each side then place it on top of the vegetables. Roasting eggplant (or aubergine) is my favorite way to prepare it. Makes: 25-30 small balls, which served my family of 2 adults and 3 toddlers for 2 meals! Set to one side. Takes: 30 minutes to make, plus about 30mins baking time. Season well with salt and pepper, add the diluted rose harissa and toss everything together. Sprinkling them with salt and leaving them in a colander for 10 minutes to 1 hour, that was the advice. Add the … Put the aubergine, feta and spring onions in a medium roasting tray and mix together. Remove the aubergines from the oven, … Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes 19 ratings 4.3 out of 5 star rating New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal Bake on the middle shelf for 25–30 minutes, or until the sides have puffed up and the pastry has cooked through. Autumn is here, they say, but in Athens it still feels like summer. Ready to serve!Don’t forget to grab a huge loaf of bread to mop up the sauce. Preheat the oven to 200C/390F, then brush the eggplant with a generous amount of olive oil, sprinkle with a bit of salt and then bake each half … The more I travel the more I find new ways to cook this versatile fruit. Remove the basil stalks from the tomato sauce and pour over the aubergines. Most apparent on the small pea aubergines, used in Thai cuisine that I cannot lay my hands on, being in Athens. 9. To build the bakes, use 180g of the feta-egg mix, 50g aubergine, 50g sweet potatoes and 10g grated Parmesan for each individual terracotta pan. Here is what you will need: Other aubergine dishes to try? But hey, there are aubergines, last of their season and they taste like summer! In a bowl, combine the tomatoes, basil, garlic, and salt and pepper to taste. We get ivory aubergines, as well. When you’re roughly halfway, break over 300g of feta in chunks, then layer over the rest of the aubergines and sauce until it’s all used up. A food processor is essential for this recipe…..and makes it super quick and easy! Sophie Grigson, The Vegetable Bible ISBN: 0007289588, Happy autumn Eugenia! We’ll never share your details with anyone else and, of course, you can opt out at any time. The main difference between the two is that tepsi is not … Bake at 220 C for 10-15 minutes, until brown. I find the method somewhat redundant, especially when you are baking aubergines. Enter your email below to receive freshly cooked posts directly in your inbox. Get a large pan of boiling salted water ready. So my tip, bake and forget anything about disgorging. Combine the Knorr Tomato sauce with the scooped-out aubergine, half of the almond flakes and the feta. This site uses Akismet to reduce spam. You'll need to log in to leave a rating & comment, We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. STEP 1. This recipe, Roasted Eggplant with Tomato and Feta… This aubergine tomato feta spinach bake tastes great and is made in half an hour. Tin of tomatoes and passata. Preheat the oven to 200°C, fan 180°C, gas 6. In case you are wondering when aubergines are in season: May to October. Spoon over a quarter of the spiced passata, then crumble over a … Brush both sides of the aubergine slices with 2 tbsp of the oil, lay on baking sheets, … I hope I’m not the first one to break to you the news, but aubergine, like tomato, is actually a fruit, indeed a berry. Let me know in the comments! But which varieties do we have?. Preheat the oven to 210°C fan/230°C/gas 8. Arrange all the aubergine and sweet potatoes, sprinkle over with Parmesan and bake for 14 … Layer the eggplant in the bottom of a baking dish. ) mark 8 for approximately 15-20 minutes most loved and mainstream aubergine aubergine feta bake plump! Brush some large non-stick baking sheets with olive oil, paprika, and. 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