Made them dairy free with plant butter and unsweetened vanilla almond milk. Line a 12-cup muffin pan with cupcake liners. Sift together flour, baking powder, and salt in a medium bowl. This site uses Akismet to reduce spam. Drizzled with a sweet orange glaze, they are even more special to serve during the holidays too! And these Cranberry Orange Muffins most certainly showcase the best combination of these flavors! Cream together butter and sugar until lightened in color, or about 3 minutes. Delicious bakery style Cranberry Orange Muffins are full of cranberries and drizzled with a sweet orange glaze! If using dried cranberries, simply skip this step. The freshly squeezed orange juice and the orange zest add flavor and make my orange cranberry muffins a breakfast favorite in our house. In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest. Bake 25 minutes in preheated oven or until golden. I used frozen cranberries and they worked perfectly. If you wish, you can wait about adding the glaze, but they can be frozen with the glaze as well. I recommend soaking them in hot water for a few minutes before straining them and adding them to the batter. Then, remove each muffin and drizzle with orange glaze. Comment document.getElementById("comment").setAttribute( "id", "ae05bafc8e9bab78b4918ea9e509d3fe" );document.getElementById("gd5c79b5cc").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. The muffins might take a few minutes longer to bake, make sure to test with a skewer for doneness. Then, when instructed in the recipe, gently fold them into the muffin batter. Your email address will not be published. Simple, easy perfection! Once they’ve cooled completely, they can be stored underneath a cake dome for 3 to 4 days at room temperature. Add an egg, one at a time, taking care to fully incorporate before adding the next egg. all-purpose flour + 2 teaspoons for coating fresh cranberries, if used, fresh cranberries or 1 cup dried cranberries, 1 stick unsalted butter, room temperature. But please don’t save the glaze for special occasions. Required fields are marked *. These Cranberry Orange Muffins are the perfect fall recipe. They are dense yet moist at the same time. Add an egg, one at a time, … Easy muffin recipe that’s always a favorite! https://www.tasteofhome.com/recipes/cranberry-orange-muffins Vanillekipferl (German Vanilla Crescent Cookies), buttery, moist, and bursting with cranberries. Pour vegetable oil in a 1-cup measuring cup. Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Total Cost: $3.53 recipe / $0.30 per muffin Prep Time: 20 … Let muffins … Yes, you can also use dried cranberries in this recipe. (Though I found 1 muffin to be quite satisfying!) Originally published 2013. Add all your wet ingredients; yogurt, eggs, oil, orange zest and it's juice, into a large mixing bowl. Cranberry Orange Muffins are quick and simple to make from scratch! Course Breakfast, Brunch, Snack. Stir until just combined. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar … Thanks! Detailed measurements and instructions can be found at the bottom of the page on the printable recipe card. Mix well. It’s so simple to make and takes them over the top in terms of deliciousness! I love cranberry season! Thanks to CL, these are healthier, and you can eat two and STILL come in under the whopping 500 cal of just one bakery muffin. Tips and strategies Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Enter your email to get recipes delivered right to your inbox. (Note – The full printable recipe is at the bottom of this post) Preheat the oven to 350 degrees F. Line a muffin … Drizzle glaze over the cooled muffins. Cool in the … Set aside. I’ve been really into baking with almond flour lately so I decided to make cranberry orange almond flour muffins … Learn how your comment data is processed. They are the perfect combination of tartness from cranberries and oranges with moist, buttery, sweetness from the bakery style muffin. Cranberry Orange Muffins Recipe – Delicious bakery style Cranberry Orange Muffins are full of cranberries and drizzled with a sweet orange glaze! Just add them straight from the freeze. Bake until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes. Mix in vanilla and orange zest. Even better they can be made in 35 minutes from start to finish! The muffins rise up nicely and have a nice dense texture and slightly crispy edge. Making cranberry orange muffins is super easy and requires just a few simple steps. Here’s my Cranberry Orange Muffins recipe. The muffins came out perfect and were oh so delicious. I use a lot of cranberries in this recipe as I mentioned, so if you use dried cranberries instead of fresh, you use a lesser amount of them as specified in my recipe. Allow them to cool completely, then put them in an airtight freezer bag and freeze for up to three months. My toddler is devouring them. Absolutely delicious! Cream together butter and sugar until lightened in color, about 3 minutes. Don’t Over Mix: this recipe calls for eggs and an over beaten egg isn’t good for anyone!Try not to over mix your muffins or you’ll risk over whipping the eggs. This makes them perfect for easy entertaining if you have guests for the weekend or for serving at holiday brunches too! The orange glaze is made of only two simple ingredients that whisk together quickly, so I always drizzle the muffins with it, although the muffins are delicious without it too – if you wish. Fold in cranberries (fresh or dried) and scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full. All Rights Reserved, This post may contain affiliate links. Cream together butter and sugar until lightened in color, about 3 minutes. In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until … Try with orange flavored, vanilla, honey, nonfat, or full fat. Makes 12. Whisk together egg, buttermilk and melted shortening. To make the glaze, start by adding 1 Tbsp orange juice to the powdered sugar. Toss together fresh cranberries and 2 teaspoons of flour to coat cranberries in a separate bowl. Using a silicone spatula, fold in the cranberries just until evenly distributed, do not overmix. Once muffins have baked, remove from oven and allow to cool slightly in the muffin tin. You do not do this with dried cranberries. Stir in orange juice and orange zest. Fold in cranberries until batter is just combined. I like to serve them slightly warm, but they are delicious after they’ve cooled as well. Easy muffin recipe that's always a favorite! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper … These muffins keep moist and fresh for a few days covered at room temperature. So, while the recipe is sized perfectly for 12 muffins, you may want to make a few extras they’ll disappear so quickly. Joan. https://theshirleyjourney.com/orange-cranberry-muffins-kitcheniq In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits … butter Cooking cranberry eggs flour fruit orange. Read my Disclosure and Privacy Policy. These Orange Cranberry Muffins are a holiday staple in my house and extras can be frozen for a quick treat whenever the craving hits. Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating. cranberry orange muffin quick tips. You can freeze the muffins by placing the cooled muffins into freezer safe containers and freeze for up to 3 months. Set aside. https://www.williams-sonoma.com/recipe/cranberry-orange-muffins2.html They were gone by the end of the day. If you are using dried cranberries, skip this step. Fold in cranberries and then scoop mixture into prepared muffin tins. The Cranberry Orange muffins were delicious and a big hit with my husband, son, and grandkids. Sift together flour, baking powder and salt in a medium bowl and set aside. https://www.thespruceeats.com/cranberry-orange-muffins-3884340 Yes, you may use frozen cranberries. They’re the perfect recipe for beginning bakers … Orange Cranberry Muffins. I used Anita’s Organic Unbleached white flour as I did not have the pastry flour on hand. Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist, and bursting with cranberries in each bite. I’ll warn you, these are hard to resist! Cranberries – and oranges – add such a bright, juicy flavor to so many delicious baked treats during the fall and winter – especially during the holidays! Drizzle over cooled muffins. Create an account easily save your favorite content, so you never forget a recipe again. So yummy! While the muffins are baking, stir together the orange juice and confectioner’s sugar until well combined. Mix in vanilla and orange zest. And combined with the fresh orange zest, the taste is outstanding! Add an egg, one at a time, taking care to fully incorporate before adding the other. This muffin recipe is an easy one and a family favorite I’m sure you’ll love too! https://www.food.com/recipe/cranberry-orange-muffins-139499 Add the wet mixture to the dry mixture, stirring just combined and everything is evenly moistened. These muffins come together quickly and are also easy to make ahead. In a separate bowl, melt coconut oil, then add eggs and egg whites. Make a well in the dry ingredients; add the … 5 from 2 votes. Servings 12. Cranberry and orange are one of my favorite fall and winter flavor combinations for baking. Preheat oven to 425°F. Your email address will not be published. I LOVE this recipe! Thanks! Preheat oven to 400 and line a muffin tin with liners. To make a glaze for these muffins, combine 1 cup of powdered sugar and 1-2 Tbsp of orange juice until you have a smooth and thick glaze. In a separate bowl, toss together the fresh or frozen cranberries and 2 teaspoons of flour to coat the cranberries. These bakery-style muffins are bursting with cranberries and sweet orange flavor. Mix until the wet and the dry ingredients are. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. From the Add a Pinch recipe archives. Preheat the oven to 375 degrees. Here is an overview of the ingredients you’ll need for this recipe. I always have some in the freezer during the Holiday season! In a small bowl, add all topping ingredients and cut the butter into the mixture using a pastry cutter, … I made these yesterday and they are delicious, I have never baked with cranberry’s before but I will again. Pour oil mixture into flour mixture and mix to combine. These muffins turned out great and they rival the cranberry orange muffins at the bakery. Today, I am excited to share a festive orange cranberry muffin made with fresh orange juice. I’ve shared quite a few cranberry recipes on the blog over the years. Keep an eye on your inbox for updates. Print Recipe Pin Recipe. Spoon the batter into the prepared muffin pan, filling the cups all the way to the top. Quickly divide the batter among the prepared muffin cups. In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until blended. If using frozen cranberries, you don’t need to thaw them. Thaw them for a few hours or overnight on the counter. Transfer the pan to a cooling rack and let the muffins cool for 5 minutes. I think oranges bring out the best in cranberries! These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sweet, a little bit tart, fluffy, and so buttery, these muffins will surely become a family favorite. These Cranberry Orange Muffins are absolutely scrumptious and perfect for breakfast and brunch! Then add vanilla extract and orange zest. These muffins are bursting with cranberries so that there are zesty cranberries in each bite. Required fields are marked *. Bake until a toothpick or skewer inserted in the middle comes out clean, about 30 minutes. Cuisine Muffins. to get you air frying...fast! Please read my. I enjoy using cranberries in both sweet and savory recipes. Add the dry ingredients; flour, sugar, baking … I adore muffins. You can freeze these muffins. Gently fold in flour mixture, alternating with milk. Fill about 2/3 to 3/4 full. I hope you enjoy them as much as we do! I will use muffin pan liners next time, as they were a bit tricky to get out of the pans. How to make cranberry orange muffins, step-by -step. Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the … You may use dried cranberries instead of fresh if you wish. https://panerabreadathome.blogspot.com/.../cranberry-orange-muffins.html Sour cream works as well. Spoon batter into the prepared muffin … Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth). Very easy, and so good I didn’t even need the orange glaze! Sift dry ingredients in a small bowl and set aside. It is ok if the batter is slightly lumpy. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Gently fold in the flour mixture and alternate with milk. As an Amazon Associate I earn from qualifying purchases. Then remove each muffin, place on your serving platter or plate, and drizzle with Orange Glaze. Stir until just combined. Ingredients . Spray muffin tins with baking spray or coat well with shortening or butter and flour, discarding any excess flour from tins after coating. Prepare orange glaze topping for muffins while the muffins are baking by stirring together until well-combined. Green – 1 muffin – 2 points, 2 muffins – 5 points. Add more juice until the glaze is thick and has the desired consistency. I don’t put them in an airtight container because they tend to get soft and a bit soggy in there. Light, fluffy Vegan Orange Cranberry Muffins are the perfect way to start your day! Thanks, Laura. This classic flavor combination will make your house smell amazing and also makes a great edible gift for neighbors and friends! Together they create a nice mix of tartness and sweetness. Subscribe to my newsletter and follow along on Facebook, Instagram, and Pinterest for more great recipes and all of the latest updates. Ingredients for Cranberry Orange Muffins… Blue -1 muffin – 2 points, 2 muffins – 5 points. I did add an orange glaze on top of the cooked warm muffins, made with 1/2 cup orange juice mixed with 1 cup brown sugar. To prepare fresh or frozen cranberries for baking and to prevent them from sinking to the bottom of your muffins as they bake, simply toss the cranberries in a bit of all purpose flour to coat them. Hi, I'm Julia! Bake for 5 minutes at 420F (215C), then keeping the muffins in the oven, lower the oven temperature to 350F (180C) and bake for 15-20 more minutes or until a skewer inserted in the center comes out clean and the muffins are golden on top. Use the same amount of frozen cranberries as you would fresh ones. You can also use orange or cranberry juice to soak them. Home » By Course » Breakfast & Brunch Recipes » Cranberry Orange Muffins Recipe. These muffins, however, are not only sweet and flavorful, but they are bursting with slightly sour, citrusy contrast, making for a great snack. To serve, simply remove them from the freezer and allow to thaw completely. Place onto a plate to finish cooling or serve slightly warm. https://bakerbynature.com/bakery-style-cranberry-orange-muffins https://buildyourbite.com/healthy-cranberry-orange-muffins-recipe Purple – 1 muffin – 2 points, 2 muffins – 5 points. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Your email address will not be published. My easy Cranberry Orange Muffins are quick and simple to make from scratch! The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping. Preheat an oven to 420F (215C). Your email address will not be published. Yes, you can also use frozen cranberries in this recipe. Add egg and enough milk to fill the cup; stir to combine. If using dried cranberries, use about half the amount of cranberries. This recipe is for 12 muffins. ➝ Visit my about page! Just make sure that you get only the very best quality oranges and cranberries that you can; quality really matters with these muffins! I followed the recipe as outlined except I substituted 1/4 milk for fresh squeezed orange juice. Remove the muffins from the pan and let cool to room temperature on the rack. Yes! Set aside. Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. The muffins will then have cranberries throughout. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! I like to serve these warm (but you can serve at room temperature as well), so I will reheat them a bit before serving. I’m so happy you enjoyed these muffins. Don’t Over Bake: use a toothpick to check the center of your muffins.If it comes out clean, your muffins … Never Miss A Recipe! Updated: 12/16/20. T put them in an airtight container because they tend to get recipes delivered right to your.! 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