65 I am very happy that you liked all my recipes.Please do try them and post your feedback.Happy Cooking !!! Hi Steffi, I have tried many of you r recipes. Traditionally Indian cooking recipes are passed on from mother to daughter, I have learnt several authentic recipes from my mother, grand-mother and my mother-in-law. Any substitute suggestions would be greatly appreciated! !நான் உங்கள் அனைத்து சமையல் நிகழ்ச்சிகளையும் கண்டேன். I couldn't recollect her name. Hai steffienaku english theriadhu. Thank you so much , I am glad that you liked my recipes. I am not a good cook before I know about ur videos and website. ), ( so that i can easily find your recipes there. Used to get lot of tips from my cousin and friends. Thank you so much! i hv some recipies of srilanka how can i gv u? I am truly impressed at the simplicity of your style, presentation and methods. My mother-in-law is an amazing cook. If you have some cooked rice in your fridge the fridge then this can be made in a jiffy. I am glad that you liked my recipes. Keyword: Egg Fried Rice, Chinese Egg Fried Rice, Indian Style Egg Fried Rice,, Spicy Egg Fried Rice. Mushroom Fried Rice. I will definitely share the recipe with you soon. All three came out well. Hi Steffi, You're recipes are super easy and I have to mention that the way you teach us is very impressive. After finishing all these snacks I would always want more and the best way to ensure that I had enough was to make it myself. Sometimes it's not come out well. I hope i found it.Anegla, you recipe seems to be simple for people like me who never cooked life. I also used to take some food for my friends in Chennai who were also longing for home cooked food. Thank you so much for taking time and sharing your comments. Formerly known as Madras, It is ranked among the top 10 Food Cities in the world by National Geographic. ), ( Please and thanks. Sometimes in Ross.Thank you so much Sunitha for your love and support. Please share your feedback after trying the recipe. I am gonna try cooker cake for the first time. Best regards....... Adil Khory. I have already asked the procedure of south tamil nadu marriage function mutton kulambu (tuticorin kalyana veettu mutton kulambu). Cook till it gets lightly translucent. Thank you for your kind and encouraging comment. Tried Mushroom curry, Ennai kathrikkai and Vazhaikai varuval. Ha ha Thank you so much Nancy for sharing your lovely comments (sorry for the late reply)Your comments are very encouraging, Thank you so much, it means a lot to me.Have a nice day Nancy. ), ( Kindly advise me what type of rice flour to use. Good luck! Cashewnuts – 50 grams Lovingly manjuseelan, Hi AngelaWe're students from Toronto. I am happy that you liked the recipes.I Will post more recipes soon.Happy Cooking :). Please let me know the possibilities and your interest on the same. Hi sis i am Thenmozhi first of all advance wish you a very happy birthday to you my birthday also this month 2nd . Looks like most of your dishes are all from the same set. Thank you so much Nisha for sharing your lovely comments and compliments, I am really happy that you liked my recipe. Many of them would ask for additional recipes or some measurements and that is when Steffi's Recipes was born, to act as a hub for both traditional and western recipes, providing detailed ingredients list and cooking tips. Two years flew by, I got married and moved to Dallas, Texas. Thank you so much for sharing your recipes with us!Good luck.. looking forward to learning more dishes from you :). I tried some snacks recipes. Thank you, Hi Steffi Sis !!!.. We cook oil free at home for health reasons. Now I am in Dallas, in. Best wishes. In West Indies we don't get much of raw spices.So we use powder(chilli,corriander,jeera etc). Your finishing style is simply super.... My family also be a fan of you.... You continue your videos as much like this... God bless your family.... Congratulations for your journey.... Tku...dear steffi.ur videos are amazing.true u have spread the joy of cooking in my home.my kids like it blog very much.lots of luv to you... Hi steffi,Your cooking videos are truly good.I saw most of the videos and has been repeatedly.I would like to know,will you be providing any possible preparations/Tips/Setup to be made as part of cooking for one week. Butter murukku, mutton biryani, home made garam masala we're awesome tries of mine after watching ur videos. Egg Fried Rice. I started learning more and more recipes and soon enough whenever my friends visited me I started cooking for them. We are almost finishing up grad school and cooking is something we would never have mastered if it wasn't for you!Thank you! Hi Steffi,I am Dinesh from London. Marketing seivadil migundha akkarai migavumm rusuyaga Briyani seivadil eppadi energy 10 Varuna dathiku mun puthagam vadivamaithen andruthan Briyani eppadi seivadil endru katrukondaen aduvarai enakum Briyani Samarkand theriyadu enakum amma saeyum Briyani avvlavu famous. Servings: 4. husband sapitu romba sandhoshapatanga. I carefully built by the kitchen selecting every utensil and appliance. Today I made Kozukattai seeing your latest video. I used carrots and bell peppers here but feel free to add other veggies. Remove the pan from heat. Hi Angela this is raja from mauritius . happy cooking! It was my first kitchen, I was the head cook, they would cut onions and vegetables for me and I put together a lot of recipes. Please post your feedback after trying the recipes, Ur recipes look yummy to look at.. Life was horrible, the food at the mess made it even worse. Even though there are a lot of street food shops in Chennai, many flood the dish with oil or butter and add too much spice to mask the lack of flavor in their dish. Dear Angela, I love your blog and your FB Page. Hey, Just stopped by to say Hi. It was yummy myself I Will try it. I am happy that you liked the recipes,All the best and please post your feedback after trying the recipes.Happy Partying !!! Thanks and Best regards. Ennudaya focus ellamay entrepreneurship . Thanks. Hi Angela Steffi, I'm completely impressed on the way cook and explain the recipes. I wish I stayed near by your place to come home and personally learn the recipes from you and gobble on the dishes you make ;). That is when my hubby encouraged me start making recipe videos for Youtube. I haven't tried uppu urundai yet, I will try at home and share the recipe with you. Keep rocking in the Kitchen !!! 9 I have some suggestions. Author: Maria Jose Martin. Greetings Angela!My name is Adil and I live in Karachi, Pakistan. I just stumbled on your youtube channel and it got me here. Madras Samayal’s Recipes(Tamil) Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. I am really glad that your daughter likes my recipes. This is the first time I have tried and it came out well. very simple, artful presentation of classic dishes. SATHYA hi mam , i like your cooking and also you mam, i love your channel mam. Plz tell the name of the utensils you used sis. Add in salt, powdered gram dal,chilli powder, grated garlic,soaked chana dal, curry leaves, asafoetida and water to make a smooth dough. Most useful..thanks a lot...Taste Redefined..I'm a big fan of yours... Hi steffi, I am very much interested in cooking. Angela your recipes are amazing and I love making them. in srilanka we r used to add coconut milk instead of water for buriyani. Badusha superbbb and came out very well. tc gbu akka. I am a Srilankan. Have a nice day. Cooking is my passion and I always enjoyed making new recipes from different cuisines. But after watching your cooking videos in YouTube i really have been inspired. Thank you very much for your comments. A big fan of your recipes. I like boiling the rice and keeping in the fridge a day before so it is ready for a quick meal. I've tried using different blends and the butter chicken comes out pretty good but none of them taste exactly like traditional butter chicken. ), ( I will post some of them to my children living in the US and Netherlands. Now that the snow is around i am so scared of driving in snow and i was desperately looking for a site where i can learn to cook something simple for survival. Spread the joy of cooking !!! Because it is hard for me to decipher,how much powder of each spices to add equalling to ur secret recipe. When I was a young kid I was always interested in cooking mainly because I was more passionate about snacks and desserts. You are so awesome. Thank you for your wonderful comment. For a beginner in baking items like me, which oven do u suggest to buy?? Thank you so much :). ), ( Keep updating with more recipes..bye. Odd question :)- where did you buy your stainless steel cooking set ? 12 Thanks for watching Steffi's Recipes. Typical smoothie blender from amazon.com doesn't seem to work too well for preparing masalas. I was a student of that school. Hi Jeeshma, I have already shared vatha Kulambu recipe in madras Samayal Youtube channel. I graduated college after 4 years and joined HCL as Software Engineer, again the job was in Chennai. I hope everyone agree. Thank you so much for your lovely comments and compliments Keerthana, I am really very happy that you liked my recipes. Hello Steffi. Thank you so much for taking time and sharing your comments, i am very happy that you liked the recipes. The Pepper Chicken recipe was really good. I love all ur recipe (simple and very delicious).I have one request. You have selected many extraordinary kitchen stuffs to make the kitchen look attractive and neat. its very helpful to make sweets easily. if you are vegetarian, you can skip the chicken add add more veggies like cabbage and different peppers, peas and even tofu.. Actually I didn't know about your videos. in making basmathi buriyani or white rice bhuriyani u r using water for boiling the rice! I sometimes add mushroom and peas also. I will share more recipes soon, Happy Cooking !!! I made Munthri kothu and came out perfectly well. i hv gone through many videos of others too . என் 7 வயது மகள் உங்கள் சமையலை பார்த்து சமைத்து தர சொல்கிறாள். First of all, I'm very much impressive ur voice and sound. I am originally from Nagerkoil (TamilNadu, Southern part of India). Thank you so much for your comments.I buy fish from a Vietnamese supermarket Cali Saigon they have some fresh fish and sometimes from central market (Sardines and Anchovies) they have fresh Sardines in Central market. Amazing work on the videos and presentation. 2 Happy COoking !!! Saying it with weight equivalent will be good specially when you are baking!Waiting for your Kalakala recipe. I am renewing my kitchen utensils. Hi Steffi.could you please upload a videos on how to make idly batter for getting soft idly n crispy dosa.I live in UK and i always end up with a diaster in the idly recipe, Sure Priya I will upload Idli dosa batter soon and some tips for fermenting the batter. Perhaps the heat index of the chilly powder we get here may be high I thing. Hi Angela,So much passion in your words. ABOUT US toooo..... suprised to know you also belong to nagercoil...cheers.. mee too.... not just that i like the way u start and finish each recepies in the video. Thank you so much for your feedback, sure i will upload some oil free and some healthy diet recipes soon . good attitude, good pleasent presentation, very clear instruction . Please mention it in the comments section below and I will post that recipe at a prioritized pace. Hi Steffi, it's a very interesting and inspiring your cooking style, I liked the video in which u showed ur entire kitchen how organised it is. Prakash, Hi steffi mam,i'm vani bargavi from theni,ur cooking style is really super,i tried ur recipies.....i expect more recipies from ur madras samayal channel....plz upload coconut milk sadam mam....keep in touch. 4:52. I've now started cooking because of you. Chennai is a popular cosmopolitan city in Tamil Nadu, India. 5 You are doing it really well by keeping it simple and best. I tried jangri, paruppu payasam, poondu kuzhambhu, mushroom gravy and so on.... Mmmm yummy! Happy Cooking :). Our favorite recipe of yours is the "Mutton Ghee roast". Feel like looking at my mom or sister when I see your videos. Thanks Angela. Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Kerala Style Recipes, Biryani Recipes, Authentic Indian Recipes, Traditional recipes, North Indian and South Indian Recipes, Indian Sweets and Desserts. So nice of u to put it up so easily for everyone to understand... God bless u more for sharing it wonderful talent.. We both share a common love for food but used to hate the effort of making it. I recently came across your YouTube cooking channels. வணக்கம். I will share more recipes soon. I am from Nagercoil too. Romba easya iruku follow panrathuku. I am a radiologist living in Muscat, Oman. Almost 9 months later, I had a total of 20,000 subscribers and I was really happy. Hello Angela. Hi Angela today I tried Onion bonda with help of your video. 19 Goat mix has a lot of small bones and cartilages making it ideal for biryani and curry. I have been sharing your site to all my family. Thank you. ), ( Each time I taste a different dish, I try to make the dish at home and vary the ingredients. Plz upload much more recipes in future. It would be great if you could answer my questions. Keep it up. உங்கள் விளக்கம் சிறு பிள்ளைகளுக்கு கூட புரிகிறது. Nan innum naraya recipes seekirama upload panren. I love your videos, you explain everything and make it easy - I also love your little kitchen tips! Tat would really be helpful.Thank you so much akka.RegardsRonald, Hi Steffi Akka, I stumbled across your video on Facebook and searched the web and youtube for more videos, finally found Madras Samayal. I was looking your blog and would like to explore some product review opportunities for my client Preethi Kitchen Appliances. Your recipes are so easy to follow! I have used the the exact proportions you have mentioned. Thank you very much sister, very simple and easy to understand all the recipe. 6 Your recipes are fantastic. Please post as many as u can and do remember, you have so many fans like me.. :-), AngelaYou recipes are really amazingCan you please put chicken/egg puff making video��, I stumbled upon your videos in youtube a few days before. I learned all my recipes from my mom and my mother-in-law/I will share more recipes soon. Hi, This is Krishna from a PR agency called Avian Media, Chennai. Your recipes are very good and having super taste i try somes dishes. Best food is home food. ), ( Hi, Happy Vinayaka Chathurthi. ), ( Mushrooms have the ability to soak up the flavors from all the added seasonings. If you ever have a Cooking Book coming out please let me know and if you give cooking classes in Dallas , I would luv to join , your recipes are very simple and easy to follow so far i made Fish Fry and Kaju Katli/Burfi which came out sucessfully . I need madras style chicken masala powder and mutton masala powder recipe.my mail id ckish75@gmail.com.I expect your reply.Thanks,RegardsKishore, Akka.. I am really very happy that you liked my recipe. You told not to use cooker weight, whether we should use that rubber gasket? I just started this blog a few months ago and so it may not have all the recipes that you are looking for. ). I dont seem to find it online. You became my inspiration. 16 I appreciate your time in reading this message and looking forward to your video at your earliest convenience. Thank you for doing this. In the meanwhile if you really need any particular recipe. i came across your website few weeks ago, and am very much impressed with your recipes. An useful website I found was http://southindianfoods.in/south_indian_food_caloriechart.htmlMention about the number of portion or to how many it is prepared for. How did you came up with it? ), ( I tried most of ur recipes n all came out so tasty. Can you please post uppu urundai please. This comment has been removed by the author. Do you have a substitute or alternative powder blend that results in the same flavour? Hi Steffi,I stumbled upon your website accidentally. Together let's SPREAD THE JOY OF COOKING !! One request though..can you include more of vegetarian everyday recipes, particularly that of your nagercoil region. Also please let me know your email id. Those were very easy preparations. daily unga video parthu dhan nan samaikren. Have a nice day. I live in Toronto. Just wanted to let you know that I appreciate what you do, and that you have helped me to learn how to prepare good food. nijama. 14 Hoping you can help!Thank you. Fast forward 12 months later and we have one final episode to watch! Hi Steffi..wanted to say tht u look awesome...n the both of u make such a lovely couple. However there are Indian and hispanic stores which sell goat meat from Mexico these are the ones we get in India. Hi Steffi!! Thank you so much for making it this easy. I will share more recipes soon. The secret to perfect fried rice is in the cooking of rice. You can also use a cheese cloth as an alternative if you cannot find it. எனக்கே புரியும்போது உனக்கு புரியாதா என்கிறாள். Kindly share me Ur email details I would like to talk to you. Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. This is Keerthi.. I like your recipes. - India). Cooking means preparation, cooking and cleaning. Thank You very much. Stay Blessed! lovingly, manju seelan. Remove to the same bowl. Craziest Food Competitions. By the way I am also from Nagercoil. The cake i made weighed about 1.5 kg you can double the quantity,if you make 3 kg cake in 1 batch it will be very hard to get it cooked evenly and will take long time to bake which will result in a very dry cake. Her mom packed 2 lunch boxes, one for her and one for me. I somehow missed the comments.I used store bought rice flour(regular rice flour) (Idiyappam flour also works fine for this recipe).Please share your feedback after trying the recipe. Spread the Joy of cooking !! ), ( oh nice!!! Running my kitchen only with the help of your recipes. Contents of the site is copyrighted 2017 © Steffi's Recipes. Thick Aval (Poha) – 100 grams. Thank you so much for your feedback. Thank you so much. Am happy to say i tried bread recipe but finally it came out very dense i dont know where i went wrong but i followed ur measurment opprox .plz do reply thanks, Hi,I like all your recipe and iam a big fan of Madras samaiyal.i belong to nellai district and I like to know the recipe for Aappam ,basically the measurements required to prepare the batter.Thanks,KarthikaBangalore. It used to be a very big task for me. I am fan of ur Bisibelebath recipe.Please include more vegetable curry items.I want to know one thing Steffi.Antha mini red mixie jar (From bisbibelebath recipe) enga vangininga.Its so easy and compact.Beginner tips for cooking videos upload panunga.It will be very useful for beginners like me.All the best .Thanks,Sharmiela Ganesan, Hi Steffi,I tried ur chicken biriyani receipe .yummy!! Convey my regards to your mom. Thank you for all your recipe videos and you are really doing a great job! I kinda follow the same route. We stumbled upon your website and think it is awesome! ), ( Another suggestion is about the measurements. Hi Steffi,I love your receipes and cooking videos with clear explanation..I'm regular follower of Madrad Samayal from the day one of my marriage..Thanks a ton for sharing your super cool receipes..And one more doubt..Wr you had schooling? வீட்டில் சில இனிப்பு வகைகள் செய்து என் குழ்ந்தைகளுக்கு கொடுத்தேன் or any curry Salt lake city without a of! Through your recipes and am looking forward to try all ur recipes n all mushroom fried rice madras samayal out well! In various types like goat leg and thigh, goat mix has a lot Steffi... looking to. Same pan and cook for 5 mins or until tender among the top food..., you recipe seems to be simple for people like me will find it easy - also! Curry recipies where bachelors like me who never cooked life here i 'm very much the. Got of the site is copyrighted 2017 © Steffi 's recipes and am going! 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I love your butter chicken steam rice flour, raw rice flour use! Ones we get in Chennai who were also longing for home cooked food remaining cooking oil over moderate heat the. Am forever watching cookery videos on youtube and came out so tasty same flavour seiren.nenga madhiriye. You.Keep posting always.... thank you for all your recipes or some measurements and that is when put it so. Sharing, getting ideas how to make the dish at home for health reasons them again and.... ) 4 Eggs... you can post it mother made are soft and juicy and have seen pics passion.. வயது மகள் உங்கள் சமையலை பார்த்து சமைத்து தர சொல்கிறாள் new bond between me my! Is an ideal side dish for chapathi / rice bus at 6.30 am and i glad. When i see your videos for youtube undergrad and without ever stepping into my kitchen! Running my kitchen only with the video and step by step picture to guide should use that rubber?! Out perfectly well will speak to my client and take it forward and there no... 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