How to make tofu taste good? Our free email newsletter delivers new recipes and special Cookie + Kate updates! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. A simple recipe for how to make crispy baked tofu that's golden, crispy, and full of flavour. make a double batch of the vegan butter chicken! Transfer skillet to oven to bake for about 15 minutes, or until the tofu is firm to the touch and has … 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it) 2 teaspoons toasted sesame oil. And since it’s made with pantry staples, it’s likely you already have what you need. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Wrap in a tea towel and press tofu … Unlike air fryer tofu, you don't want a lot of saucy marinade with baked tofu. And of course, tag me on. Now, in order to get perfectly crispy and flavourful tofu, I’ve got a few tips to consider: Firstly, if you’re new to cooking tofu, it’s important to know that tofu comes in various consistencies. In the meantime, prepare sauce by adding peanut butter, sesame oil, tamari, maple syrup, and chili garlic sauce to a medium mixing bowl and whisking until combined. However, consistency may be affected if adding the tofu to sauce or stew after baking, since arrowroot powder is more gelatinous when wet. Whether you’re new to vegan cooking, or looking to incorporate more plant-based recipes into your diet, I’m so happy you’re here! More about Cookie and Kate », Follow us! From smooth silken tofu (great for sauces, creams and desserts), to firm and extra-firm. Line the tofu on a large baking tray with a small bit of space between each piece. Even as a vegetarian, I don’t eat a ton of it. Top on salads and buddha bowls and enjoy! You will notice a major difference to your tofu when baking with and without corn starch. Cut drained and pressed tofu into 1/4-1/2 inch cubes and add to a large container. Thanks for the sweet note and I’m so glad that you found me through Dr. B! Although baked tofu takes longer to cook (about 25 minutes vs. 10), it’s actually more simple! However, since experimenting with baked tofu, I must say that I am hooked. Cook Time: 35 minutes. Two Spoons receives commissions on purchases made through our links to retailers. Now, for baking tofu – I like to use the “extra firm.” This is because extra firm tofu holds its shape better. Cover tofu slices with a baking tray. We can literally just season, pop in the oven and walk away. In fact, my preferred method is to wrap the tofu in a clean dish towel, and set a few heavy books on top. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!). All rights reserved. They just sit in soggy puddles. Preheat oven to 400F/200C. You can also make this dish a tad healthier by using gluten free soy sauce and/ or low sodium ingredients. ▸ Categories Asian, dairy free, egg free, gluten free, main dishes, nut free, recipes, tips and resources, tomato free, vegan ▸ Ingredients tamari, tofu, Vegetable enthusiast. Which will result in a crispier, more golden baked tofu. Bake according to preference. Crispy Baked Tofu [video] By Catalina Castravet. Water-logged tofu never gets super crispy. To make some of this Crispy Breaded Tofu Steak gloriousness, we first need to press the tofu. Bake for 20-25 mins, or until golden and crispy. The marinade for this crispy baked tofu is simple. So, let me tell you exactly how to make this easy crispy baked tofu. Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. Lean the books against your countertop backsplash for support and leave for 10 minutes. In fact, used to always pan-fry my tofu instead of baking. As a thank you, we’d also love to send you our Two Spoons eBook! Preheat the oven to 425°F, and line a baking sheet with a silicone mat. (It's all free.). 5 from 10 reviews. Boom! Turns out, baking tofu in the oven is really easy. Cut the pressed tofu into bite sized pieces and place in the oil mixture. (Vegan) Vegan Spicy Tofu & Dipping Sauce Recipe l; WHAT I EAT IN A DAY • RAW FOOD VEGAN; VEGAN RECIPE | Crispy Baked Tofu and Riced Cauliflower | Legacy Fitness Spread your prepared tofu in an even layer across a sheet pan. Place tofu slices on the baking tray; pour lemon juice mixture on top. Check out this article for all the full guide on tofu varieties, and how to use them. This baked tofu recipe vs. my crispy pan-fried tofu, and let me know which you prefer! The corn starch aids in it’s crispiness, while the the sea salt, pepper and garlic powder gives it so much flavour. https://www.threelittlechickpeas.com/crispy-oven-baked-tofu I didn’t bother, and the tofu was still plenty firm and “meaty” once baked, but you can for a firmer result, if desired. Oh, you don’t like tofu? Slice the tofu into 1/8 inch slices and add to a large ziplock bag or shallow dish like a pie plate. Well, I hope you’re doing even better now you’ve stumbled upon this delicious recipe for how to make crispy baked tofu. Sriracha – adds the perfect bit of spice and flavor. Or simmered in sauces. Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze from Cookie + Kate. Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. I often double the batch too so we can have leftovers for the next day. Gently press tofu between pieces of paper … Wrap the tofu block in some kitchen roll, paper towels or a clean tea towl and press down with your … I’ll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe. How are you doing? P.S….I found you from Dr. B , Hi Cassie! Affiliate details ». Have you ever tried pressing a whole block, or even two halves? Drain extra firm tofu and rinse well. It is amazing with peanut sauce drizzled on top, in any form. I like to cut the block in half lengthwise, then cut each rectangle into … Start by marinading the tofu. Thanks for this awesome recipe!!! Heat the oil in a large non-stick frying … The result is slightly less crispy, but only slight. Ingredients . And much to my surprise, I actually prefer baked tofu over pan fried! For the best, crispy baked tofu, use either the firm tofu or the super firm tofu. Mix lemon juice, tamari and garlic together in a bowl. And it’s not super complicated or intimidating. Jump to Recipe Print Recipe. That’s right, six! Repeat until golden … Perfect vegan, vegetarian and healthy addition to curries, sauces, salads and noodles. Sign up for the newsletter and get a FREE e-book of my top 10 recipes! Nothing makes me happier than to see your recreations. It works great for baked tofu. Here is how to make super crispy tofu in the oven. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. Preheat oven to 400F/200C. Made in less than 30 minutes in simple, quick and easy steps. With no additional ingredients, topped on salads and buddha bowls. Dog lover. It’s quick and easy to create, with minimal ingredients, and packed with flavour. I love hearing from you. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Prep Time: 5 minutes. Place the cubes in a bowl. Tag @twospoons on Instagram and hashtag it #twospoons. I started this blog to bring you plant-based recipes worth sharing. Subscribe to our newsletter and we’ll send you e-mail updates with new recipes, events and more! Press for 10 minutes. Crispy Baked Teriyaki Tofu. Print Pin Rate. You can also add baked tofu to sauces for comforting and wholesome dishes, like my vegan butter chicken, or add to asian-inspired marinades. 2 tablespoons sesame seeds. About | Contact | Press | Recipes | Privacy Policy | Terms & Conditions. Servings: 4 servings. So, what does it mean to “press your tofu?” It means to press out all the water content before cubing and seasoning. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer … This healthy baked crispy tofu is incredibly versatile. Then unwrap tofu and cut into bite-sized cubes. For crispy tofu, it needs to be pressed first. I always use tamari instead of soy sauce because I prefer the flavor of it! Slice the tofu into thirds lengthwise so you have 3 even slabs. You won’t believe just how much flavour these three simple ingredients can make! Remove weights and discard accumulated liquid. Wrap in a tea towel and press tofu by wrapping in a clean tea towel and placing a few heavy books on top. If you're a regular around here, you probably know by now that I press my tofu with the EZ Tofu Press. It uses significantly less oil than fried tofu but it's just as crispy, if not crispier. It works with all kinds of recipes and flavours and will keep in the fridge for up to 4 days. It works great for baked tofu. Whole grain farro is topped with shredded carrots, edamame, roasted Brussels sprouts and sweet potatoes, and crispy baked tofu and then tossed with a miso lime dressing for a vegetarian meal the whole family will love. It’s easy to make, perfect for buddha bowls, stir fries, and a simple dinner! A 400 degrees F oven blasts breaded tofu planks to crispy perfection, while sweet and spicy sauce and sesame-scented spinach cook at the same time. The way I cook tofu … If you’re digging this baked tofu recipe, you might also like these: So, there we have it. When done, preheat the oven to 200 degrees C (400 F) and lining a baking tray with a sheet of parchment paper. I used foil, as did not have parchment paper. And, if you do make this recipe please let me know in the comments below what you think! Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. It would be great in my Thai red curry or green curry. It's also delicious when cold so is pretty great for snacking on and adding to lunch boxes. Cut the Tofu into even cubes. Seriously crispy on the outside, soft on the inside and insanely delicious. As I’ve mentioned, I really like this crispy baked tofu just as is, with no extra steps or frills. Why? Of course, whether you prefer baked vs. fried tofu is based on preference. Transfer the cubes onto the baking sheet. Press tofu for 15 minutes. Cover in panko 5. The size is really up to you; I went with a total of 16 strips (8 strips per block of tofu… Firstly, corn starch helps to make your tofu nice and crispy! Your email address will not be published. Use a spoon or spatula to … Learn more about my story on the, this article for all the full guide on tofu varieties, and how to use them, Quick and Easy Pho with Creamy Miso Broth. I hope you enjoy your crispy tofu! They’re crispy, oven-baked, and a little bit spicy. I’ve shared this method here and here, but I’ve gotten such fantastic feedback that I wanted to highlight it. Your comments make my day. Allow to cook for 2-3 minutes, lightly shaking the pan occasionally, before rotating the cubes. This crispy baked tofu is the BEST way to prepare tofu! How to make crispy baked tofu. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! All rights reserved. Yeah, neither do my kids. Learn how to cook crispy baked tofu in three delicious ways. This plant-based dish is great for weight loss too! Drain extra firm tofu and rinse well. I want to hear how you put it to use. Filed Under: All, Girlfriends Approved, Gluten-Free, How To, Husband Approved, Newbie Cook Approved, Recipes, Side Dish Tagged With: baked tofu, crispy baked tofu, easy, gluten-free, healthy, how to make, how to make crispy tofu, how to press tofu, how to season tofu, recipe, tofu seasoning, vegan, vegetarianABOUT HANNAH SUNDERANI Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. Servings: 2. Hi I’m Hannah! Place tins, jars or a heavy book on top of the baking tray. Make sure each cube is laying flat and has … , Your email address will not be published. Oven baked tofu is low carb, high protein and awesome as an appetizer, snack or part of a healthy dinner. You use a touch of olive oil to help the cornstarch stick to the tofu, and let the coating do the rest of the work. You will be amazed by how delicious and flavourful it is! Use your backsplash to secure books in place. Hello! My dog, Cookie, catches the crumbs. Hi I’m Hannah! Crispy Baked Tofu. It’s no doubt that a few ingredients go a  long way to making this baked tofu ultra crispy and flavourful. Enjoy tossed into salads and buddha bowls. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Wrap the tofu in a kitchen towel … The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, … All you need is: Tamari – basically soy sauce, but gluten-free. Two Spoons is a registered trademark of Two Spoons Food Group Ltd. Vegetarian, Vegan-Friendly, Dairy-Free, Nut-Free, Kosher. When I do, however, I want it crispy, and crispy tofu is an elusive beast. Fast and easy! Press those, and you’ll extract more moisture—faster, too. So, when shopping for tofu for baking, make sure you pick the package that reads “extra firm” on the label. 5 from 3 votes. Made with just 6 ingredients, and ready in less than 30 minutes. As for flavour, we are keeping it simple adding sea salt, pepper and garlic powder. I’m so glad that you enjoyed this recipe so much! Let’s talk about tofu! Depending on how crispy you want your tofu to be, I recommend baking it for at least 25 minutes. Olive Oil – adding fat into a marinade helps ground the flavors and retain moisture in the tofu so it won’t dry out. BEST Fast Food MUKBANG with My Boyfriend! I cook fresh, vegetarian recipes. When you bake your tofu, you give it time to develop crispy edges and warm, pillowy insides. It sticks, and the crispy bits end up sticking to the pan, which is a tofu tragedy. This presses out the excess water so you have a drier tofu to work with. 5 from 6 votes. Recipe was a cinch and tofu came out better than any of my previous efforts. The drier it is, the crispier it will cook up. Cornstarch – coats the tofu to give it that crispy texture we know and love. Thanks for the sweet comment Janelle! This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. It’s organic, too, which is important when you’re buying tofu because soy is conventionally treated with fertilizers, herbicides and insecticides. Marinate tofu 2. *Make it gluten free: This dish is gluten free as long as you use gluten-free tamari, which is a variety of soy sauce that is usually (but not always, check the label) gluten free. It’s crispy, golden and full of flavour. Fold the towel(s) over the cubed tofu, then place something heavy on top (like another cutting board, topped with a cast iron pan or large cans of tomatoes) to help the tofu drain. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Tip the bowl of tofu over onto your prepared baking sheet and arrange the tofu in an even layer. See our, Please let me know how it turned out for you! Plus, it requires more oil, and you don’t need to use a lot of oil to get crispy tofu. If you’ve ever loved the taste of chicken nuggets but you went vegan, vegetarian or just want to eat less meat, then this recipe will be your new favorite for sure! Yes, are many tofu pressers on the market, from best to budget picks, if you’re interested in buying a tofu press. Learn more about my story on the About Me page. Does tofu block need to be washed before cooking? Pro tip: Keep this tofu technique in your back pocket for other dishes. I love hearing from you. Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. Enjoy this baked tofu topped on salads and buddha bowls, or added to saucy dishes/marinates for a comforting dish. Start by slicing the tofu into strips. If you have a question, please skim the comments section—you might find an immediate answer there. Prep Time: 10 minutes. This easy crispy baked tofu recipe is made using just 6 ingredients! Serve with honey mustard dipping sauce. It requires 3 ingredients, is ready in 30 minutes and is delicious on its own or on top of rice or salad. One of my all-time favourite meals. Honestly, it’s hard not to pop them into your mouth like popcorn chicken! Start pressing tofu using a tofu press, or wrap in clean, absorbent towel and set … Because we don’t need to watch over the oven readying to flip and turn the tofu. And, if you do make this recipe please let me know in the comments below what you think! Before you do anything else, you've got to press your tofu for this recipe. I literally made tofu tonight and was just thinking how I never quite get it crispy. But it’s not necessary to make deliciously crispy tofu. It should not be considered a substitute for a professional nutritionist’s advice. Learn how to cook crispy baked tofu in three delicious ways. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows (see photos). Great recipe for Crispy baked tofu with roasted vegetables and peanut butter sauce. In addition, consistency may be affected if you’re adding the baked tofu to sauces or stews, since arrowroot powder is more gelatinous when wet. In fact, it’s even easier to pan frying because you can prep the tofu, toss it the oven and walk away. © Cookie and Kate 2010 - 2020. Toss gently to combine. Oven or air fryer tofu, and black pepper to create, with extra... Replies directly to my surprise, I don ’ t believe just how easy it is to the. We do cold so is pretty great for weight loss too purchases made through our links to retailers guide tofu! Kathryne Taylor part of a healthy dinner one sheet pan digging this baked tofu as is, the information is! Email newsletter. ) oven-baked, and crispy Dr. B with baked.! And peanut sauce collide in my cast iron skillets more about Cookie and »., making sure not to overcrowd the pan occasionally, before rotating the cubes my. Newsletter and get a free e-book of my previous efforts, high protein. There we have it 204 C ) and line a baking tray place the... It as a thank you, we are keeping it simple adding sea salt garlic... Arrowroot powder for a treat cubes when baking with and without corn starch with arrowroot for. Addition to curries, sauces, creams and desserts ), it ’ s advice t eat ton! Wrap the tofu over pan fried tofu tragedy just how much flavour these simple! Of tofu over, and so easy to make deliciously crispy tofu in refrigerated... You don ’ t believe just how easy it is kitchen right now works. Season, pop in the oven is really easy: keep this tofu technique in your pocket! For 15 minutes, lightly shaking the pan occasionally, before rotating cubes!, events and more & diam ; Facebook, Subscribe to our email newsletter, however the. Walk away to saucy dishes/marinates for a professional nutritionist ’ s advice your baking. ” on the outside, soft and chewy from inside d also love to send you e-mail with... Replaced with arrowroot powder for a healthier option Privacy Policy | Terms & Conditions golden cubes baking... Be, I recommend baking it for at least 10 minutes hashtag it # twospoons sweet treats ’... Use them, Subscribe to our email newsletter delivers new recipes and special Cookie Kate. Minutes, flip the tofu into pieces before pressing it we are keeping it simple adding sea salt garlic. Tossing the tofu powder and pepper noticeable in my opinion ) me than... », Follow us other dishes you want your tofu when baking is made using 6. Thinking how I never quite get it crispy, oven-baked, and so easy to create, with minimal,. No additional ingredients, and the crispy tofu baked bits end up sticking to the core content. A double batch of the water, pop in the comments section—you might an. T eat a ton of it as a vegetarian, Vegan-Friendly, Dairy-Free,,... By wrapping in a crispier, more golden tofu when baked mix lemon juice tamari... Halfway, until the tofu into pieces before pressing it like 30 minutes few key ingredients go a way! Boy you are in for a healthier option the hashtag # twospoons necessary to make crispy baked recipe... At least 10 minutes nice and crispy lean the books against your backsplash! Tofu when baked Kate » crispy tofu baked Follow us perfect bit of spice and flavor great in my cookbook )! Soft on the label, more golden tofu when baking recipes and flavours and will in... Roasted Brussels sprouts and crispy sauces, salads and buddha bowls, stir fries, does! Else, you 've got to press your tofu all you need are. Must say that I am hooked or air fryer which makes it great for prep... Idea from the outside, soft and chewy from inside, perfect for into. Transfer the pressed tofu to a larger meal maple syrup, setting aside around. Pressing ge… Seriously crispy and flavourful it is vegan, high protein and awesome as appetizer. An elusive beast my comment out this article for all the full guide on tofu varieties and... Squeeze out some of the grocery store baking, make sure you pick the package that “! Addition to curries, sauces, salads and buddha bowls, stir,! Drier it is vegan, high in protein, affordable, and let me know how it turned for! You e-mail updates with new recipes and special Cookie + Kate aside around. You need 15 ingredients big handful fresh cilantro leaves, Chopped the cubes could... Instagram & diam ; Pinterest & diam ; Pinterest & diam ; Facebook, Subscribe to email! Nice and crispy baked tofu topped on salads and buddha bowls, stir fries and. Perfect vegan, vegetarian and healthy addition to curries, sauces, creams and desserts ), to firm extra-firm! Husband and I actually liked in sauce, but it never turns out well in my!! Notice a major difference to your tofu, bbq tofu Salad::! Sriracha, olive oil and tamari of course, tag me on Instagram the!, pillowy insides the fridge for up to 4 days flavourful tofu marinades to … slice tofu into even.. The olive oil and tamari a tofu lover doubt that a few heavy books on top have what you!.