You can also remove the skin to cut back on the cholesterol and fat. Heat up the oven to 350 before seasoning 8. How to Cook Turkey Legs, the Easiest (and Most Elegant) Thanksgiving Main Dish Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it https://www.thecitycook.com/recipes/2012-05-12-roasted-turkey-legs Pecan just happens to be my fav too. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Try 3.5 to 4 hours at 225 to 240 degrees. Limon 1 (optional) 7. Any longer and it can get too salty. That’s why I prefer the roasting/grilling combo method. Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. Cook for 45 minutes and then flip the turkey legs over to cook for an additional 45 minutes. Pat turkey legs dry with a paper towel. Does anyone know the secret? Smoke. (you can use Season All if you can't find Season Salt it'll taste about the same) 6. They are simple to make for a backyard dinner or for family and friends for a cookout! The turkey legs should be crispy and golden brown when done. Giant Turkey Legs, 12 pc. The Thanksgiving rule of thumb is 1.25 pounds of turkey per person (accounting for the weight of bones), so while Disney's turkey legs look hulking, the serving of meat isn't too oversized. Of course, legs from turkey hens are just as tasty, albeit smaller. Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. Stand the turkey legs upright (as if the turkey were standing). Brining turkey…well, try to … I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Crecipe.com deliver fine selection of quality County fair turkey legs recipes equipped with ratings, reviews and mixing tips. Grill over medium heat about 15 minutes, rotating occasionally as needed. If you’re like me, you prefer recipes that are not only quick and easy, but also effective. So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Grill over medium heat for about 15 minutes, rotating occasionally as needed. Next slather a good amount of BBQ sauce over the turkey legs. brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Fill up the slow cooker until the turkey legs are completely submerged. The taste, though, was pretty much dead-on … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=310333 I do not recommend grilling the turkey legs for the entire cooking time unless you can control your grill temperature very specifically. Put turkey legs on the grill, season with House Seasoning and brush with honey. County fair turkey legs recipe Learn how to cook great County fair turkey legs . Place the turkey legs aside with the bbq sauce. First, we’ll make the brine. State fairs are known for their over-the-top food options. Turkey legs! You know, baked beans, corn on the cob and of course an ice cold beer! The only difference between my turkey legs and the ones Leah makes at the Fair was the size. Grill over medium heat for about 15 minutes, rotating occasionally as needed. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Oh, and they’re made from turkey instead of chicken. Reply Mix it together to create the rub. They large and in charge, with tons of smoky flavor. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. Ground Black Pepper (this one varies depending on how much you like) 5. Holding a huge turkey leg in my hand while walking through the fair brings back great memories. Thanks for sharing the recipe. Only…bigger. They were a big hit and they tasted exactly like the ones from the county fair. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. https://leitesculinaria.com/106544/recipes-smoked-turkey-legs.html on Introduction. List Steps . Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours. Roasting turkey legs is just that – easy and effective. Since they take so long to cook, the skin can easily burn if you get them too hot too fast. Return to oven for 20 more minutes and baste again. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Forget the rides, forget the prizes, it’s all about the food. This Caveman Turkey Legs were cook on the grill. How to Cook Smoked Turkey Legs. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. I am lucky to live in a small town that has a wonderful 4rh of July parade which leads everyone into the opening of the annual county fair. After your turkey legs have been curing for an entire day, remove them … Garlic Powder (1/6 tsp.) Participated in the Outdoor Cooking Contest. You could use a store-bought rub if you wanted, but this one has great flavor and you probably have most of the ingredient in your pantry anyway. Aren’t you glad you have me here to explain these things? Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! Make dinner delicious and just like the fair but at home with these Smoked Turkey Legs. Add the meat and refrigerate in the cure for about 12-24 hours. Right before serving, dry the turkey legs with a paper towel and brush them with some canola or vegetable oil to prevent sticking. Tips on prepping them & setting up your smoker for best results. So grab yourself some legs … You can get pretty much anything fried, on a stick, or fried on a stick. You can make this copycat state fair food right at home! I removed them from the smoker and placed them in the oven to bring them up to 165 degrees Fahrenheit. We love the turkey legs they serve at the local Flea Market, the Colorado Rennaissance Festival and at our theme parks, so we sought out the recipe and now use this excellent version to indulge in that tasty finger [hand] food.This is supposedly the authentic recipe used by turkey leg vendors at fairs and festivals. Off-the-bone, you can swap turkey and chicken leg meat in recipes like soups and stews. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg. I can work with whole turkey legs because I buy my turkey from a farmer in our There is nothing more all American than a parade and a county fair. Brining poultry, if you have the time, makes such a difference in terms of flavor. Easy Air Fryer Turkey Legs are so delicious and perfect to make in the air fryer! Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Remove them from the oven and allow to rest. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. The trick to making these turkey drumsticks really delicious is to stick to a simple spice rub and then do a dual method where you roast them in the oven for most of the cook time and then crisp them up on a hot grill right before serving. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. -I allowed mine to stay in the solution for about 16 hours.-. I decided to bring those legs home and cook them for dinner that night. Place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours....flip the legs over and continue for another 1 1/2 hours.
*Pic is stock Remove the turkey legs from the brine and pat dry. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Smoke the turkey legs for 2 to 2.5 hours. Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor. -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. Facebook Pinterest Print. Serve immediately. Hers are about 20% larger. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 Total cook time is 90 minutes. Uncover and bake another ½ hr., or until tender. 3 years ago. Preheat a grill to high heat. Make up to 6 turkey legs! Smoked Turkey Legs, County Fair Style: I want to start by saying I love smoked turkey legs. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! Press a knife downward into the deep tissue, creating 2 or 3 long pockets. They all contain salt and nitrite, and some contain both nitrite and nitrate. Spray with a coat of olive oil spray. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan. Remove your turkey legs from the brine mixture. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those at a fair. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. They’re like chicken legs. The turkey legs should be crispy and golden brown when done. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. 4. It’s almost $10 to get a single turkey leg at the State Fair, so I knew that I wasn’t going to pass this deal up. Place in pan, and cover. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago I LOVE Turkey Legs…but I HATE going to the fair. Let’s not make it harder than it has to be. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. The taste, though, was pretty much dead-on … These look excellent! Aren’t you glad you have me here to explain these things? 3. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. The next day, pour the brine down the drain and then rinse the turkey legs and pat If you want smokier turkey legs, consider smoking them longer at a lower heat. Grease a roasting pan with butter or cooking spray, then add the turkey legs in a single layer. Directions. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Except… if you really have to squeeze them in there, and they are mashed tightly together, the heat has to penetrate through what is effectively a large hunk of turkey leg, and it will take longer. Turkey legs! take them out and Remove the foil. That means I can do them at home with air fryer turkey legs. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. They’re juicy with a crisp skin for the perfect bite. Details: Cooking time is determined by the thickness of each leg, not the number of legs. Cook them at 390 degrees for 10 minutes. The good news is that you don’t have to wait for the fair to come around, or pay $10 to get in and another $10 for a turkey leg. We enjoy day-trips and junk stores. To cook: 1. Smoked turkey legs are the ultimate platter food. Fair style smoked turkey legs with juicy, fall-off-the-bone meat. Transfer the turkey legs to the smoker. The small quantities used in curing meats is harmless, but in large quantities can be lethal. Heat has to penetrate to the middle of each leg, so more legs doesn’t increase the time. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing So delicious and easy! Basically, these legs tasted like the ones I grew up eating at Disneyland and various assorted fairs, both “ren” and otherwise. Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. Because turkey is so low in fat. First up, you want to prepare the brine, and place the turkey legs in it to cure for 24 hours in the fridge. With ratings, reviews and mixing tips the salt and nitrite, and cook paprika, and! 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