2. You can then take them out of the cure and hold them in the fridge uncooked for a day or two until you're ready to cook. As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. Follow these simple steps below, and let your smoker do the rest. Turkey legs are very inexpensive -- the last ones I bought at Whole Foods were 99 cents a pound, with each leg weighing about one pound, meaning I bought two generous legs for $1.81. Step 1 Of 6. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs I decided to bring those legs home and cook them for dinner that night. I LOVE Turkey Legs…but I HATE going to the fair. Hers are about 20% larger. fair. Pecan just happens to be my fav too. After your turkey legs have been curing for an entire day, remove them … Haha, thanks. That means I can do them at home with air fryer turkey legs. Thanks so much, Reply The secret to recreating that perfect smoked treat is brining your turkey legs. Preheat a grill to high heat. Brining poultry, if you have the time, makes such a difference in terms of flavor. on Introduction. Cook turkey legs to a juicy golden brown by adding flavor at every step. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Well, they are done, and juicy, and delicious! Spray with a coat of olive oil spray. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Turkey Legs vs. Chicken Legs Turkey legs are larger than chicken legs and have a deeper, richer flavor that is more akin to pork or duck. I'm a firm believer that homemade food tastes better and I love to try new recipes. Our delicious plump, juicy, golden brown Turkey Legs are the same smoked turkey legs sold at major theme parks and festivals around the United States, including the Texas Renaissance Festival.Our Turkey Legs are smoked to perfection and are perfect for a family dinner, graduation party, picnic at the beach or any social gathering! This post may contain affiliate links. These Roasted Turkey Legs would be perfect for a weeknight meal or even if you wanted to serve them up for the Thanksgiving Holiday. Facebook Pinterest Print. Except… if you really have to squeeze them in there, and they are mashed tightly together, the heat has to penetrate through what is effectively a large hunk of turkey leg, and it will take longer. fair. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago The turkey legs should be crispy and golden brown when done. Garlic Powder (1/6 tsp.) You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs. Heat has to penetrate to the middle of each leg, so more legs doesn’t increase the time. Smoked Turkey Legs, County Fair Style: I want to start by saying I love smoked turkey legs. County fair turkey legs recipe Learn how to cook great County fair turkey legs . Ground Black Pepper (this one varies depending on how much you like) 5. Aren’t you glad you have me here to explain these things? Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor. To cook: 1. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Make up to 6 turkey legs! Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Giant Turkey Legs, 12 pc. Brining turkey…well, try to … Curing salts should never be used to season food in the cooking process or at the table. State fairs are known for their over-the-top food options. Bake 1 to 1½ hrs. They large and in charge, with tons of smoky flavor. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. Any longer and it can get too salty. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Crecipe.com deliver fine selection of quality County fair turkey legs recipes equipped with ratings, reviews and mixing tips. Either way, these turkey legs are tasty… and something fun to cook this year during fair week to pretend you’re there! The trick to making these turkey drumsticks really delicious is to stick to a simple spice rub and then do a dual method where you roast them in the oven for most of the cook time and then crisp them up on a hot grill right before serving. Pressure Cooker State Fair Turkey Drumsticks recipe Notes 6 drumsticks fit in my 6 quart Instant Pot…but it depends on the length of the bones. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker. Please read my disclosure.Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere. Add half of the turkey legs to the pan and cook until well browned on both sides, about 3 to 4 minutes per side. Off-the-bone, you can swap turkey and chicken leg meat in recipes like soups and stews. This smoked turkey legs recipe is made with a simple brine and a little patience and are like those at a fair. They’re like chicken legs. The turkey legs should be crispy and golden brown when done. Transfer the turkey legs to the smoker. Oh, and they’re made from turkey instead of chicken. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. It’s almost $10 to get a single turkey leg at the State Fair, so I knew that I wasn’t going to pass this deal up. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. Try 3.5 to 4 hours at 225 to 240 degrees. 3 years ago. 1. turkey Legs most important thing you can't make this without them 2. (by Darrinw2001 ) Here's how to make them. The turkey legs should be crispy and golden brown when done. Cook them at 390 degrees for 10 minutes. Hers are about 20% larger. First, we’ll make the brine. Smoked turkey legs are the ultimate platter food. take them out and Remove the foil. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) I am lucky to live in a small town that has a wonderful 4rh of July parade which leads everyone into the opening of the annual county fair. If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Fill up the slow cooker until the turkey legs are completely submerged. Place in pan, and cover. Set the seared turkey legs on a platter once browned and repeat with the I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. They’re like chicken legs. They all contain salt and nitrite, and some contain both nitrite and nitrate. Season Salt (1/4 tsp.) Amount how to cook turkey legs like the fair red dye so you do n't confuse them with table salt from turkey instead of chicken this! Children in Fort Worth, TX with some canola or vegetable oil to sticking... 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